500G LalBrew Wit Belgian Style Ale Yeast

Quick Overview

A more neutral choice for wheat beer styles
LalBrew Wit dry yeast displays lower ester and phenol production than traditional hefeweizen strains such as Munich Classic.
LalBrew Wit provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian style beers.
Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock.

Product Overview

A more neutral choice for wheat beer styles, LalBrew Wit dry yeast displays lower ester and phenol production than traditional hefeweizen strains such as Munich Classic. LalBrew Wit provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian style beers. Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock.

Beer Styles	Wheat beers
Aroma	Fruity, slight banana and clove
Attenuation	Medium to High
Fermentation Range	63-72°F
Flocculation	Low
Alcohol Tolerance	12% ABV

Flavor & Aroma

Technical Data Sheet

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