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500G LalBrew Wit Belgian Style Ale Yeast


$196.96 & FREE Shipping.
$236.35 Save $39.39 (16%)
List Price: $236.35
You save: $39.39 (16% off)

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Earn 196 points on this item.

$196.96

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Return policy: Eligible for Return, Refund or Replacement within 30 days of receipt with Pre-Paid shipping labels.
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Quick Info

  • A more neutral choice for wheat beer styles
  • LalBrew Wit dry yeast displays lower ester and phenol production than traditional hefeweizen strains such as Munich Classic.
  • LalBrew Wit provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian style beers.
  • Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock.

Product Overview

A more neutral choice for wheat beer styles, LalBrew Wit dry yeast displays lower ester and phenol production than traditional hefeweizen strains such as Munich Classic. LalBrew Wit provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian style beers. Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock.

Beer Styles Wheat beers
Aroma Fruity, slight banana and clove
Attenuation Medium to High
Fermentation Range 63-72°F
Flocculation Low
Alcohol Tolerance 12% ABV

 

Flavor & Aroma

Technical Data Sheet

  • A more neutral choice for wheat beer styles
  • LalBrew Wit dry yeast displays lower ester and phenol production than traditional hefeweizen strains such as Munich Classic.
  • LalBrew Wit provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian style beers.
  • Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock.

Product Overview

A more neutral choice for wheat beer styles, LalBrew Wit dry yeast displays lower ester and phenol production than traditional hefeweizen strains such as Munich Classic. LalBrew Wit provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian style beers. Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock.

Beer Styles Wheat beers
Aroma Fruity, slight banana and clove
Attenuation Medium to High
Fermentation Range 63-72°F
Flocculation Low
Alcohol Tolerance 12% ABV

 

Flavor & Aroma

Technical Data Sheet


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