Ready to try your hand at a Dry English Ale? Then this is the yeast for you!

Nottingham Dry Yeast is the prefered yeast for English Style Beers, but it is an extremely high performing and versatile strain, allowing it to be used in beers across the spectrum. Even though it's a great choice for traditional styles such as Pale Ales, Ambers, Stouts and Porters, it is far from limited to these classics. Nottingham will also perform well in Golden Ale, Kölsch, Lager-style beers, IPAs, Barleywines and others. It is appreciated for it’s ability to quickly produce a vigorous fermentation, and forms a compact yeast cake at the bottom resulting in a lovely clear beer.

• Beer Styles: English Ales,  Pale Ales, Ambers, Porters, Stouts, and Barleywines
• Aroma: Slightly Fruity, Neutral 
• Fermentation Temperature Range: 50 - 72°F
• Optimum Temp: 57°-70° F
• Attenuation: High
• Flocculation: High
• Alcohol Tolerance: 14% ABV

Yeast Format	Dry
Flocculation	High
Min Fermenting Temp	50
Max Fermenting Temp	72