Winco SUC-50 37 Inch Wide 3-tier Stainless Steel Trolley with Wheels

The Winco SUC-50 Trolley is a heavy-duty, three-tier utility and bussing cart engineered for commercial foodservice environments. Made from corrosion-resistant stainless steel (KD), it measures 37" wide by 19" deep and stands 37" tall (31-1/2" without wheels), providing ample space across three solid shelves. With a sturdy build and dual ergonomic handles, it ensures reliable, ergonomic transport across busy kitchens, cafeterias, and catering spaces.

Top Winco SUC-50 Features

• Durability: Stainless steel KD design resists corrosion and withstands daily commercial use
• Storage: Three-tiered solid shelves provide stable support for heavy kitchen items
• Mobility: Four sturdy wheels enable effortless maneuvering, even in narrow spaces
• Ergonomics: Dual handles ensure safe, controlled movement during transport
• Compact Footprint: Space-saving 37" x 19" size fits well in tight service areas

Technical Specifications

• Dimensions: 37" W x 19" D x 37" H with wheels (31-1/2" H without)
• Weight: 34.61 lbs
• Material: Stainless steel (KD) with three solid shelves
• Mobility: Smooth-rolling wheels for easy movement
• Use Case: Ideal for transporting dishes, supplies, and equipment

What Is a Commercial Utility/Bussing Cart?

A commercial utility or bussing cart is designed to improve workflow efficiency in foodservice environments. The Winco SUC-50 combines robust construction with mobility, making it ideal for transporting heavy loads in cafeterias, restaurants, and catering venues. Its compact frame, solid shelving, and ease of sanitation make it a practical solution for medium-volume kitchens.

Why Choose the Winco SUC-50?

• Heavy-duty stainless steel frame resists corrosion and supports repeated daily use
• Compact and maneuverable design fits tight aisles and narrow prep areas
• Three solid shelves maximize stability and load-carrying capacity
• Integrated wheels allow fast, safe relocation of supplies or food items
• Trusted solution for improving kitchen logistics and sanitation flow