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Winco 6" Boning Knife - Red Handle for Raw Meat & HACCP Compliance
$647
Winco 6" Boning Knife - Red Handle for Raw Meat & HACCP Compliance
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Winco 6" Boning Knife - Red Handle for Raw Meat & HACCP Compliance
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$647$9.56Save $3.09
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- Blade Length: 6 inches.
- Material: High-Carbon Stainless Steel.
- Handle Color: Red (HACCP Raw Meat Designation).
- Handle Material: Slip-resistant Polypropylene.
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The Winco 6" Boning Knife is a professional kitchen tool designed for precision meat work. It features a razor-sharp high-carbon stainless steel blade and an ergonomic red polypropylene handle. The red color-coding is part of the HACCP food safety system, used specifically to designate the knife for raw red meat prep to prevent cross-contamination in busy commercial environments.
Kitchen Pro-Tip: Hand-wash and dry immediately to preserve the high-carbon steel edge. The red handle allows your staff to quickly identify the tool for beef and pork prep, ensuring your kitchen stays compliant with health department cross-contamination standards.