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Wheat Dry Malt Extract (DME)


$2.99
$3.35 Save $187.40 (98%)
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100+ In stock.
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Return policy: Eligible for Return, Refund or Replacement within 30 days of receipt with Pre-Paid shipping labels.
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Quick Info

  • Made in the USA by Briess, this Bavarian Wheat Dry Malt Extract (DME) is the perfect fermentable base for all your traditional wheat beers.
  • And Briess extracts are always 100% All Malt with no adjuncts or additional sugars.
  • Produced from 65% wheat malt and 35% barley.

Product Overview

Made in the USA by Briess, this Bavarian Wheat Dry Malt Extract (DME) is the perfect fermentable base for all your traditional wheat beers.
 
After Briess' proprietary multi-step mash program, the wort is placed under a vacuum evaporator to gently remove the water while preserving the wort's full, rich flavor and minimizing additional color development. The mash program ensures high Free Amino Nitrogen (FAN) to ensure good yeast health and a high degree of fermentability.
 
Production in the USA spares Briess extracts from long periods of time in shipping containers and ports, and ensures that you are brewing with the freshest extract available.
 
And Briess extracts are always 100% All Malt with no adjuncts or additional sugars.
 
Produced from 65% wheat malt and 35% barley.
  • Made in the USA by Briess, this Bavarian Wheat Dry Malt Extract (DME) is the perfect fermentable base for all your traditional wheat beers.
  • And Briess extracts are always 100% All Malt with no adjuncts or additional sugars.
  • Produced from 65% wheat malt and 35% barley.

Product Overview

Made in the USA by Briess, this Bavarian Wheat Dry Malt Extract (DME) is the perfect fermentable base for all your traditional wheat beers.
 
After Briess' proprietary multi-step mash program, the wort is placed under a vacuum evaporator to gently remove the water while preserving the wort's full, rich flavor and minimizing additional color development. The mash program ensures high Free Amino Nitrogen (FAN) to ensure good yeast health and a high degree of fermentability.
 
Production in the USA spares Briess extracts from long periods of time in shipping containers and ports, and ensures that you are brewing with the freshest extract available.
 
And Briess extracts are always 100% All Malt with no adjuncts or additional sugars.
 
Produced from 65% wheat malt and 35% barley.

About Briess

Briess malting facilities, based in Wisconsin is a true American company that is still privately held by the Briess family. The late Roger Briess was a huge supporter of homebrewing and attended and sponsored homebrewing events. Yes we like the malt and also the company!   

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