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Vienna Malt


$11.25 & FREE Shipping over $75.
$7.84 Save $55.12 (83%)

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100+ In stock.
Size
Milled
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Return policy: Eligible for Return, Refund or Replacement within 30 days of receipt with Pre-Paid shipping labels.
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Quick Info

Vienna Malt is well suited for relatively pale colored beers. Typical application is to enhance color and aroma of light beers. Vienna also has its own beer type, Vienna lager, which is famous for its deep golden color and malty taste.

Malt Specification:  

  • Moisture % - max. 5.0 
  • Extract fine % dm - min. 79.0 
  • Color °L - 3.2-4.3 
  • Protein % dm - max. 11.5 
  • Free amino nitrogen mg/l - min. 130 
  • Saccharification - max. 15 
  • Beta-glucan mg/l - max. 200 
  • Friability % - min. 80

Product Overview

3.2-4.3 °L - Viking Vienna Malt is cured at slightly higher temperatures than pilsner malt. Consequently Vienna Malt gives a golden colored beer and increases body and fullness. Due to the higher curing temperature, the enzyme activity of Vienna Malt is slightly lower than that of pilsner malt. Flavor of Vienna Malt is subtle, including maltiness, some sweetness and hints of caramel aromas. Slightly nutty sensations can also be found.

Vienna Malt is well suited for relatively pale colored beers. Typical application is to enhance color and aroma of light beers. Vienna also has its own beer type, Vienna lager, which is famous for its deep golden color and malty taste.

Malt Specification:

Moisture % - max. 5.0
Extract fine % dm - min. 79.0
Color °L - 3.2-4.3
Protein % dm - max. 11.5
Free amino nitrogen mg/l - min. 130
Saccharification - max. 15
Beta-glucan mg/l - max. 200
Friability % - min. 80

Vienna Malt is well suited for relatively pale colored beers. Typical application is to enhance color and aroma of light beers. Vienna also has its own beer type, Vienna lager, which is famous for its deep golden color and malty taste.

Malt Specification:  

  • Moisture % - max. 5.0 
  • Extract fine % dm - min. 79.0 
  • Color °L - 3.2-4.3 
  • Protein % dm - max. 11.5 
  • Free amino nitrogen mg/l - min. 130 
  • Saccharification - max. 15 
  • Beta-glucan mg/l - max. 200 
  • Friability % - min. 80

Product Overview

3.2-4.3 °L - Viking Vienna Malt is cured at slightly higher temperatures than pilsner malt. Consequently Vienna Malt gives a golden colored beer and increases body and fullness. Due to the higher curing temperature, the enzyme activity of Vienna Malt is slightly lower than that of pilsner malt. Flavor of Vienna Malt is subtle, including maltiness, some sweetness and hints of caramel aromas. Slightly nutty sensations can also be found.

Vienna Malt is well suited for relatively pale colored beers. Typical application is to enhance color and aroma of light beers. Vienna also has its own beer type, Vienna lager, which is famous for its deep golden color and malty taste.

Malt Specification:

Moisture % - max. 5.0
Extract fine % dm - min. 79.0
Color °L - 3.2-4.3
Protein % dm - max. 11.5
Free amino nitrogen mg/l - min. 130
Saccharification - max. 15
Beta-glucan mg/l - max. 200
Friability % - min. 80

About Viking Malt

In the north, nature’s conditions are different. The hard winter, short growing season and the endless sunlight of the summer make northern barley and malt truly distinctive. A beer or whiskey has to have character, and so does the malt. The path to greatness is not always the easiest one.
Viking Malt is one of the largest malting companies in the world and the largest roaster of specialty malts. They are the main malt supplier to the famous Carlsberg brewery. Viking Malt has 6 malthouses in areas where distinctive Nordic barley are sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland.  The advantage of northern European malt is lower protein levels, good kernel size, and less amount of pesticides used due to the cold winters. 

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