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Five Star Super Moss Pro - 3.5 lb. Kettle Finings - High-Potency Irish Moss Extract
$8201
Five Star Super Moss Pro - 3.5 lb. Kettle Finings - High-Potency Irish Moss Extract
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Five Star Super Moss Pro - 3.5 lb. Kettle Finings - High-Potency Irish Moss Extract
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$8201$102.51Save $20.50
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- Professional Kettle Finings: Five Star Super Moss Pro is the industry choice for eliminating beer haze and achieving commercial-grade clarity.
- High-Potency Coagulant: This concentrated Irish Moss extract effectively removes haze-forming proteins during the boil for a cleaner cold break.
- Bulk 3.5 lb. Value: The 3-1/2 lb. jar is perfectly sized for craft breweries and serious homebrewers looking for a lower cost-per-batch.
- Prevents Chill Haze: Ensures your beers remain crystal clear even at serving temperatures, improving both visual appeal and shelf life.
- Easy Slurry Addition: The fine powder form allows for rapid dispersion in the brew kettle, outperforming traditional flaked fining agents.
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Five Star Super Moss Pro is a professional-grade kettle fining agent engineered to deliver unmatched brilliance and clarity to your finished beer. Formulated from highly concentrated, negatively charged Irish Moss (Carrageenan), Super Moss Pro acts as a powerful coagulant during the boil. It rapidly attracts and binds to positively charged haze-forming proteins, causing them to precipitate out of the wort during the "cold break." The result is a cleaner fermentation, improved shelf stability, and a crystal-clear professional appearance in everything from delicate Lagers to heavy IPAs.
- Size: 3.5 lb. (1.58 kg) Resealable Bulk Jar
- Active Ingredient: Premium Food-Grade Carrageenan (Irish Moss Extract)
- Application: Kettle addition for hot-side protein coagulation
- Efficiency: Highly concentrated—requires lower dosage rates than standard Irish Moss flakes
- Clarity: Specifically targets "chill haze" and permanent protein haze
- Compatibility: Safe for all beer styles and brewing equipment
- Origin: Manufactured by Five Star Chemicals
Technician's Note: For maximum effectiveness, Super Moss Pro should be added to the kettle during the last 10–15 minutes of the boil. Unlike standard moss, this "Pro" version is processed into a fine powder for immediate dispersion. We recommend pre-mixing the powder with a small amount of cold water to create a slurry before adding it to the boiling wort; this prevents "clumping" and ensures the negatively charged particles are evenly distributed to grab as many proteins as possible before the whirlpool or cooling stage.