Taprite Stout Faucet - Polished 304 Stainless Steel | Nitro Beer & Guinness-Style Tap with Internal Restrictor Disc

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Taprite Stout Faucet - Polished 304 Stainless Steel | Nitro Beer & Guinness-Style Tap with Internal Restrictor Disc

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  • Material: 100% 304 Stainless Steel (Body, Spout, and internal parts).
  • Application: Optimized for Nitrogenated Beer (Nitro) and Nitro Cold Brew Coffee.
  • Restrictor Disc: Removable stainless steel disc for easy cleaning and perfect "surge."
  • Action: Dual-action handle (Pull for pour, push back for topping/creaming).
  • Compatibility: Standard US threads—fits all existing beer shanks and towers.
  • Finish: High-polish "Mirror" finish for a premium aesthetic on any bar.

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The Taprite SF2002-SS Stout Faucet is the industry standard for dispensing nitrogenated beverages with a professional, creamy finish. Specifically engineered for Guinness, Murphy’s, and nitro-infused cold brew coffee, this faucet is constructed from solid 304-grade stainless steel. This ensures total flavor integrity—unlike chrome-plated brass taps, the 304 stainless steel interior will never pit or tarnish, making it safe for the high-acid environment of cold brew and the delicate balance of craft stouts.

The secret to the perfect nitro pour lies in the integrated stainless steel restrictor disc. As the beverage passes through the tiny holes in the disc at high pressure, the dissolved nitrogen gas is "knocked out" of the liquid, creating the mesmerizing cascading effect and the dense, long-lasting head associated with premium stouts. The long, narrow spout design further reduces turbulence, ensuring that the pour remains silky smooth from the first drop to the last. This faucet features a pull-forward pour and a push-back "creamer" function for fine-tuning the foam head at the end of the pour.

The Secret to the Perfect Pour: To prevent a "messy" pour, always ensure your nitrogen pressure is set between 25 and 35 PSI. Maintenance Pro-Tip: The restrictor disc inside this faucet has tiny apertures that can easily become clogged with coffee fines or dried beer sugars. We recommend removing the spout and soaking the disc in a warm PBW solution once a week. If your pour starts "spraying" sideways instead of cascading, it's a sign that the disc needs a quick cleaning.

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