A stainless steel drip tray with drain catches the spillage and overflow that defines every busy draft beer bar. Removable grill design lets servers clear and rinse the tray without unmounting it, and a built-in drain port routes captured liquid to a floor drain - no more wiping out a flooded tray during peak service.

Why a Drain-Routed Tray

Standard drip trays without drain ports are fine for low-volume bars where you can wipe them out every couple of hours. For high-volume craft beer bars (more than 50 pours per hour at peak), a drain-routed tray is the only practical option. Trying to clear an un-drained tray during a Friday-night rush is wasted labor and a guaranteed beer-soaked apron.

Removable Grill

The grill on top of the tray is what your draft faucet drip pattern lands on. Removable design lets staff slide it out for sanitizing (foam buildup attracts fruit flies fast), check for clogs in the drain port, and inspect for hop debris from particularly hazy IPA pours.

Install

Mounts to the bar top behind your faucet bank with standard bolt-through hardware. Connect the drain port to a 1/2 inch ID line and route to the nearest floor drain. For long-draw drain runs, add a small inline trap to prevent sewer-gas backflow into the bar service area.