Sorbistat K (Potassium Sorbate) - Post Fermentation Sugar for Wine Making

More from: Brewmaster
In stock
Item: AD520
Regular price $3.49
Regular price Sale 61% OFF $8.84 Sale price $3.49
Size
Sales Support Image

Questions?

Speak with a real person who will go out of the way to help!

888-964-4239 Live Chat

Quick Overview

  • Sorbistat K (Potassium Sorbate) ensures against renewed fermentation in wine when residual sugar is added post fermentation.
  • Use .5 to .75 grams per gallon (125-200ppm) with 50ppm of metabisulfite.

Product Overview


Sorbistat K, Potassium Sorbate, ensures against renewed fermentation in wine when residual sugar is added post the initial ferment. Add at the rate of .5 to .75 grams per gallon (125-200ppm) in conjunction with .3 grams of meta-bisulphite (50ppm) per gallon. Use the higher end of the range (200 ppm) as the wine's pH approaches or exceeds 3.5 or when the alcohol conent of the wine is below 10%.

Note: Will not stop an active fermentation. Potassium sorbate should not be used if the wine underwent an ML fermentation because sorbic acid (in the potassium sorbate) will react with lactic bacteria to produce a "geranium" smelling off-flavor.

A rough approximate of weight is 1 tsp = 2.3 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.

Keep your brew day on track!

We have leveraged our network of warehouses to offer fast and reliable shipping options to make sure you always receive what you need in time for brew day.

Exclusive Merch

Whether you're toasting a successful brew day or showing off your passion with wearable gear, our merchandise is crafted for both quality and style.

Shop now