Earn 3 points on this item. 
Have a question? Available Delivery Options
You'll be able to select a delivery method during Checkout.
Click or scroll to zoom
Tap or pinch to zoom
Sorbistat K (Potassium Sorbate) - Post Fermentation Sugar for Wine Making
$3.49
& FREE Shipping over $75.
Return policy: Eligible for Return, Refund or Replacement within 30 days of receipt with Pre-Paid shipping labels.
Quick Info
- Sorbistat K (Potassium Sorbate) ensures against renewed fermentation in wine when residual sugar is added post fermentation.
- Use .5 to .75 grams per gallon (125-200ppm) with 50ppm of metabisulfite.
Product Overview
Sorbistat K, Potassium Sorbate, ensures against renewed fermentation in wine when residual sugar is added post the initial ferment. Add at the rate of .5 to .75 grams per gallon (125-200ppm) in conjunction with .3 grams of meta-bisulphite (50ppm) per gallon. Use the higher end of the range (200 ppm) as the wine's pH approaches or exceeds 3.5 or when the alcohol conent of the wine is below 10%.
Note: Will not stop an active fermentation. Potassium sorbate should not be used if the wine underwent an ML fermentation because sorbic acid (in the potassium sorbate) will react with lactic bacteria to produce a "geranium" smelling off-flavor.
A rough approximate of weight is 1 tsp = 2.3 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.
- Sorbistat K (Potassium Sorbate) ensures against renewed fermentation in wine when residual sugar is added post fermentation.
- Use .5 to .75 grams per gallon (125-200ppm) with 50ppm of metabisulfite.
Shipping
30-Day Returns
