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Saflager S-23 Lager Yeast by Fermentis
More from: Fermentis
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Regular price
$4.45
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$13.87
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Quick Overview
- Versatile Usage: Ideal as both a primary and backup yeast for lagers.
- Authentic Lager Flavor: Produces a clean and crisp taste.
- Commercial Quality: Trusted by Western European breweries.
- Optimal Fermentation Range: Best results at 48-59°F but adaptable to higher temperatures.
- Easy Pitching & Rehydration: Simple instructions for both direct pitching and rehydration.
Product Overview
Introducing our superior dry lager yeast, an essential addition to every brewer's toolkit. Whether you need a reliable backup or a dependable primary yeast for your lagers, our product ensures a remarkably clean and crisp lager taste.
This yeast is our top recommendation, celebrated for its exceptional performance in brewing. Utilized by Western European commercial breweries, it's renowned for manifesting the best flavors, especially when fermented at low temperatures (48-59°F). Even at higher temperatures, it maintains those sought-after "lager characteristics."
For those who prioritize quality, our yeast allows for direct pitching, but can also be rehydrated according to the simple instructions provided below. Experience the pleasure of brewing with a yeast that's designed to give you the perfect beer, every single time.
Rehydration Instructions:
- Sprinkle the yeast into a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25°C).
- Leave to rest for 15 to 30 minutes without stirring.
- Gently stir for 30 minutes, and then pitch the resultant cream into the fermentation vessel.
