The Winco 901 Beverage Dispenser is a professional-grade, non-insulated dispenser built for commercial foodservice environments. With a 2-1/5 gallon capacity, it offers precise liquid portioning for cafes, buffets, and catering setups. The unit features a durable stainless steel base, a clear polycarbonate bowl for visibility, and an integrated stainless steel ice chamber to keep beverages chilled without dilution. The mirror finish and gold accents elevate its appearance in upscale service areas, while its compact footprint of 10-1/8" L x 13-3/4" W x 21-1/4" H ensures efficient countertop integration without sacrificing capacity.
Top Features
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Capacity: 2-1/5 gallon liquid volume for frequent dispensing
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Durability: Stainless steel base with polycarbonate bowl for long-term reliability and content visibility
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Maintenance: Removable drip tray and ice chamber simplify cleaning routines
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Workflow Efficiency: Compact footprint ideal for busy beverage stations and limited counter space
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Performance: Maintains cold temperatures via integrated stainless steel ice chamber
Technical Specifications
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Dimensions: 10-1/8" L x 13-3/4" W x 21-1/4" H
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Weight: 8.82 lbs
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Material: Mirror-finish stainless steel with clear polycarbonate bowl
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Cooling Method: Air-cooled; no external refrigeration required
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Electrical Requirements: 120V, 60Hz (standard commercial power)
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Energy Usage: Approx. 92.16 kWh/year
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Temperature Suitability: Optimized for cold beverage service
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Cleaning: Disassemblable with replaceable gaskets for sanitation
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Installation: Designed for standard countertop placement with proper ventilation
What is a Commercial Beverage Dispenser?
A commercial beverage dispenser is designed for high-efficiency beverage portioning in foodservice environments. These units feature stainless steel and polycarbonate construction for hygiene and visibility, and often include self-contained or ice-cooled systems for maintaining drink temperatures. The Winco 901 is tailored for moderate-volume service, offering a 2-1/5 gallon capacity, easy disassembly, and upscale aesthetics for buffet lines, cafes, and catering operations.
Best Use Cases
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Operation Type: Moderate-throughput beverage service stations
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Kitchen Fit: Compact countertop spaces in cafés, buffets, and hotels
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Foodservice Category: Self-serve and staff-serve drink stations
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Throughput Suitability: Efficient for daily, medium-volume use
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Use Case: Chilled beverage access with minimal maintenance required
Why Choose the Winco 901?
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Self-contained cooling: No external refrigeration hookup needed
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Efficient footprint: 10-1/8" x 13-3/4" base fits tight countertop areas
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Premium construction: Mirror-finish stainless steel with durable polycarbonate bowl
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Upscale design: Gold-accented components elevate visual presentation
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Sanitation-focused: Drip tray and disassemblable parts support fast cleaning
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