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Liquid Pectic Enzyme - 1/2 oz Clarifying Agent for Fruit Wine & Cider
$427
Liquid Pectic Enzyme - 1/2 oz Clarifying Agent for Fruit Wine & Cider
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Liquid Pectic Enzyme - 1/2 oz Clarifying Agent for Fruit Wine & Cider
In stock
$427$4.67Save $0.40
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- Form: Concentrated Liquid.
- Size: 1/2 oz Dropper Bottle.
- Function: Breaks down pectin to prevent haze.
- Application: Wine, Cider, and Fruit Beers.
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Liquid Pectic Enzyme is a critical additive for winemakers and cider makers working with fresh fruit. This enzyme breaks down pectin—the natural "glue" in fruit cell walls—which can cause a permanent "pectic haze" in finished beverages. By adding this enzyme during the crush or before fermentation, you ensure maximum juice yield and a brilliantly clear final product. It also helps in extracting color and flavor from fruit skins.
Winemaker's Tip: Use 2 drops per gallon or 1/2 tsp per 5 gallons of juice. Pectic enzyme is inhibited by alcohol and high temperatures; for the best results, add it to the fruit must at least 12-24 hours before pitching your yeast. If adding to a finished wine, you may need to double the dosage to achieve clarity.