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50lb Malic Acid Powder
More from: BSG
Regular price
$347.99
Quick Overview
- Optimal Acidity Adjustment: Add 3.4g per gallon to increase acidity by +0.1%, enabling precise flavor control.
- pH Impact: Lower pH less than tartaric acid for subtle adjustments.
- Ideal for Ciders: As the primary acid in apples, it's the best choice for cider acidity adjustments.
- Versatile Use: Suitable for Rieslings, Gewurztraminer, and Muscat varieties, though tartaric acid is often preferred.
- Usage Caution: Avoid in wines undergoing malolactic fermentation; only half of added malic acid converts to lactic acid.
- Accurate Measurement: For precision, use a scale. Roughly, 1 tsp = 2.7 grams.
Product Overview
Enhance the acidity and flavor profile of your wines and ciders with our superior Malic Acid. This premium quality acid, commonly found in apples, is the ideal choice for fine-tuning the acidity in your beverages, especially ciders.
This Malic Acid is not just an additive; it's a critical component for crafting the perfect wine or cider. Tailor the acidity to perfection and ensure the highest quality in every bottle.
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