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50lb Malic Acid Powder
Regular price
$347.99
Quick Overview
- Optimal Acidity Adjustment: Add 3.4g per gallon to increase acidity by +0.1%, enabling precise flavor control.
- pH Impact: Lower pH less than tartaric acid for subtle adjustments.
- Ideal for Ciders: As the primary acid in apples, it's the best choice for cider acidity adjustments.
- Versatile Use: Suitable for Rieslings, Gewurztraminer, and Muscat varieties, though tartaric acid is often preferred.
- Usage Caution: Avoid in wines undergoing malolactic fermentation; only half of added malic acid converts to lactic acid.
- Accurate Measurement: For precision, use a scale. Roughly, 1 tsp = 2.7 grams.
Product Description
⌄Enhance the acidity and flavor profile of your wines and ciders with our superior Malic Acid. This premium quality acid, commonly found in apples, is the ideal choice for fine-tuning the acidity in your beverages, especially ciders.
This Malic Acid is not just an additive; it's a critical component for crafting the perfect wine or cider. Tailor the acidity to perfection and ensure the highest quality in every bottle.
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