LalBrew Verdant IPA Yeast

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Quick Overview

Beer Styles: NEIPA, Hazy IPA, English IPA, American Pale, English Bitter, Sweet Stout, Sours
Aroma: Apricot with notes of tropical fruit and citrus
Attenuation: Medium to High
Fermentation Range: 64-73°F (18-23°C)
Flocculation: Moderate
Alcohol Tolerance: 10% ABV

Product Overview


Unleash the robust potential of the LalBrew® Verdant IPA yeast, the embodiment of versatility in brewing. Handpicked in partnership with Verdant Brewing Co., UK, this yeast strain shines in the production of a vast array of beer styles from NEIPAs and Hazy IPAs to Stouts and beyond. Its true brilliance, however, lies in crafting hop-forward and malty beers.

Be ready to be captivated by its pronounced apricot notes, subtly complemented by tropical fruit and citrus undertones, which blend harmoniously with hop aromas. This yeast strain offers medium-high attenuation, contributing to a well-rounded malt profile that is soft yet balanced, and a body that is slightly fuller than typically found in American IPAs. Elevate your brews to new heights with the LalBrew® Verdant IPA yeast, where flavor meets flexibility.


Beer Styles: NEIPA, Hazy IPA, English IPA, American Pale, English Bitter, Sweet Stout, Sours
Aroma: Apricot with notes of tropical fruit and citrus
Attenuation: Medium to High
Fermentation Range: 64-73°F (18-23°C)
Flocculation: Moderate
Alcohol Tolerance: 10% ABV

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