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55lb Lactose, Non-Fermentable Milk Sugar
55lb Lactose, Non-Fermentable Milk Sugar
Enhance the sweetness and body of your wine or beer with our high-quality Lactose, also known as milk sugar. This unique sugar is perfect for those looking to add a touch of sweetness without altering the fermentation process.
- Mild Sweetness: One-fourth as sweet as cane sugar, perfect for balancing flavors without overpowering.
- Non-Fermentable by Yeast: Ideal for sweetening dry or bitter wines and beers.
- Enhances Body and Taste: Adds smoothness and richness, especially in sweet stouts (milk stouts).
- Easy to Use: Mix with hot water and add to your beverage. Adjust the amount to achieve the desired flavor.
- Immediate Bottling: No additional fermentation needed, allowing for immediate bottling.
- Usage Recommendation: Generally, use 8 oz. per 5 gallons, or adjust to taste.
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Enhance the sweetness and body of your wine or beer with our high-quality Lactose, a unique sugar known for its mild sweetness and non-fermentable properties. Commonly referred to as milk sugar, lactose is an excellent choice for brewers and winemakers looking to add a touch of sweetness without altering the fermentation process.
Lactose is not just a sweetener; it's a versatile ingredient that can significantly elevate the character of your homemade beverages.