Skip to the content
Gypsum (Calcium Sulfate) - 2 oz Brewing Water Mineral Addition
$748
Gypsum (Calcium Sulfate) - 2 oz Brewing Water Mineral Addition
On Sale
Gypsum (Calcium Sulfate) - 2 oz Brewing Water Mineral Addition
In stock
$748$8.18Save $0.70
30-day returns · Easy with prepaid labels provided
Get it by 3–5 business days
Free shipping · Change ZIP
As soon as tomorrow. Choose Next Day during checkout.
- SKU: BZZ7120A.
- Purpose: Hop crispness and pH adjustment.
- Content: 100% Calcium Sulfate.
- Quantity: 2 oz.
?
Need a hand?
Bilingual support from real techs · Mon–Fri 8:30–5 CT
Request a quote
Need a custom build, freight order, or just want pricing in writing before you order? Quotes back within 24 hours.
Gypsum (Calcium Sulfate) is a critical brewing salt used to adjust water chemistry. It hardens water, lowers mash pH, and is specifically famous for accentuating hop bitterness and providing a "crisp" finish to Pale Ales and IPAs. This 2 oz package is ideal for precision dosing of 5-10 gallon batches.
Water Chemistry Tip: Use Gypsum when you want to highlight hops. It is traditionally used in Burton-on-Trent style Pale Ales to provide that signature sharp, clean bitterness. Always check your local water report or use a calculator like Bru’n Water before adding minerals to avoid over-mineralization.