Fermentis SafAle BE-134 100g

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Quick Overview


Recommended for Belgian-style saisons and is characterized by a particularly high attenuation

Product Overview


Recommended for Belgian-style saisons and is characterized by a particularly high attenuation. It gives fruity aromas with a spicy character, particularly cloves. This strain will produce highly refreshing and drinkable beers. Ideal fermentation temperature between 18-28°C (64.4-82.4°F). Slow sedimentation. 

Product Information Sheet

Fermentation Curves

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