3/4" Tri-Clamp Economy Ball Valve - Full Port 304 Stainless Steel for Brewing & Beverage Transfer
$4995
3/4" Tri-Clamp Economy Ball Valve - Full Port 304 Stainless Steel for Brewing & Beverage Transfer
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3/4" Tri-Clamp Economy Ball Valve - Full Port 304 Stainless Steel for Brewing & Beverage Transfer
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$4995$62.44Save $12.49
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- High-Flow Efficiency: The full-port design of this 3/4 inch ball valve eliminates turbulence and flow restriction, ideal for rapid wort cooling and vessel transfers.
- Sanitary Tri-Clamp Fittings: Features standard 1.5" TC flanges, ensuring a leak-proof sanitary connection compatible with most commercial fermenters, mash tuns, and bright tanks.
- Corrosion-Resistant Construction: Forged from 304-grade stainless steel to withstand harsh brewery chemicals and high-temperature brewing environments.
- Precision Control: The locking handle provides a secure flow control mechanism, preventing accidental discharge during pressurized transfers or kettle boils.
- Brewery Grade Performance: An affordable alternative to 3-piece valves, providing professional brewing equipment quality for craft breweries and advanced homebrew setups.
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This 3/4" Tri-Clamp Economy Ball Valve offers a reliable and cost-effective flow control solution for wort transfer, vessel drainage, and CIP (Clean-In-Place) loops. Built from durable 304 stainless steel, this full-port valve ensures maximum flow rate with minimal restriction, making it an essential component for brewers looking for a sanitary-style connection without the high cost of encapsulated or three-piece specialty valves.
- Size: 0.75" (3/4 inch) Full Port
- Connection Type: 1.5" Tri-Clamp (TC) Compatible Flanges
- Material: 304 Stainless Steel Body and Ball
- Seal Material: Food-grade PTFE (Teflon) seats
- Handle: Locking lever handle to prevent accidental opening
- Pressure Rating: Designed for standard atmospheric and low-pressure brewery transfers
Pro-Tip: Because this is an economy-style valve and not a fully encapsulated "sandwich" valve, it is critical to break the valve down and soak it in a hot PBW or caustic solution after every brew day. Organic matter can occasionally collect behind the PTFE seats; a dedicated deep-clean ensures your batches remain free of wild yeast or bacterial contamination.