Dingemans De-husked Roasted Barley is roasted at high temperatures and afterwards rapidly cooled when the desired color is achieved. As a result, this barley gives the beer a roasty aroma and dark color. At high percentages it provides a smokey/burnt flavor to stouts and porters, but without astringency derived from the barley husk.

Suggested usage: Dark special beers, Stout, Dark ales, Bock beers