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Dingemans Cara 45 is a medium-colored caramel malt used by many traditional Belgian breweries to produce Abbey-style and other dark ales. This drum-roasted malt will impart a rich caramel-sweet aroma and full flavor, as well as intensified color.
Suggested usage: Belgian Abbey and Trappist beers, Pale Ale, Golden Ale
We have leveraged our network of warehouses to offer fast and reliable shipping options to make sure you always receive what you need in time for brew day.
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