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Dingemans Biscuit Malt - 10 lb Bag - Toasted Bread & Nutty
$3225
Dingemans Biscuit Malt - 10 lb Bag - Toasted Bread & Nutty
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Dingemans Biscuit Malt - 10 lb Bag - Toasted Bread & Nutty
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$3225$34.05Save $1.80
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- Color: 18 - 25 Lovibond (45 - 65 EBC).
- Flavor: Warm Biscuits, Toasted Bread, and Nutty.
- Origin: 100% Belgium-grown Barley (Dingemans).
- Usage: Belgian Ales, Porters, and Specialty Bitters.
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Dingemans Biscuit Malt is the definitive Belgian specialty grain for imparting a distinct "oven-toasted" aroma and a warm bread-crust flavor to the beer. Kilned to approximately 18-25° Lovibond, it provides a beautiful golden-to-copper color and a clean, dry finish with no residual sweetness. It is the essential grain for traditional Belgian Blondes, Abbey Ales, and Nut Brown Ales, providing a sophisticated malt complexity that perfectly balances the spicy esters of Belgian yeast strains.
Brewery Mash Tip: Biscuit malt should be used at 5-15% of the total grist. Because it is highly toasted, it does not have the enzymatic power to convert itself; it must be mashed with a high-enzyme base malt (like Pilsner or Pale Ale malt). It provides a remarkably crisp and "crunchy" malt character. This 10 lb bag is the ideal size for a standard 5-gallon batch.