55lb Crisp No. 19 Floor Malted Maris Otter Malt

More from: Crisp
In stock
Item: MCRI1002
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Regular price $59.45
Regular price Save 47% $111.64 Sale price $59.45
($1.08 / lb)

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Quick Overview

  • Made from the finest Maris Otter barley, this malt is floor malted for a traditional, complex flavor profile.
  • This malt is ideal for brewing English-style ales and is often used as a base malt due to its high enzyme content.
  • The floor malting process used to create this malt results in a more consistent kernel size and moisture content, leading to better efficiency in the brewhouse.
  • Crisp No. 19 Floor Malted Maris Otter is a versatile malt that can be used in a variety of beer styles to add depth and character to the final product.
  • This 55lb bag is perfect for homebrewers who want to make multiple batches or larger brews without having to worry about running out of malt.

Product Overview

Looking for a malt that has a rich flavor and aroma? Look no further than Crisp No. 19 Floor Malted Maris Otter. This malt is made using traditional floor malting techniques, giving it a unique character that sets it apart from other malts.

With its rich, malty flavor and aroma, this malt is perfect for use in a variety of beer styles, including English ales, stouts, and porters. It provides a strong backbone of maltiness that complements the flavors of other ingredients and helps to create a well-rounded and satisfying brew.

Crisp No. 19 Floor Malted Maris Otter is made from premium-grade Maris Otter barley that has been carefully selected for quality and consistency. It is then floor-malted using traditional methods to create a malt that is rich in flavor and aroma.

This malt has a lovibond rating of 3.5-4.5, making it a great choice for beers with a light to medium color. Its low protein content also makes it ideal for use in beers that require a clean, crisp finish.

Whether you're a homebrewer or a professional brewer, Crisp No. 19 Floor Malted Maris Otter is a must-have ingredient for creating delicious and complex beers. Try it today and experience the difference that traditional floor malting can make in your brews.

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