55lb Crisp No. 19 Floor Malted Maris Otter Malt

Quick Overview

Made from the finest Maris Otter barley, this malt is floor malted for a traditional, complex flavor profile.
This malt is ideal for brewing English-style ales and is often used as a base malt due to its high enzyme content.
The floor malting process used to create this malt results in a more consistent kernel size and moisture content, leading to better efficiency in the brewhouse.
Crisp No. 19 Floor Malted Maris Otter is a versatile malt that can be used in a variety of beer styles to add depth and character to the final product.
This 55lb bag is perfect for homebrewers who want to make multiple batches or larger brews without having to worry about running out of malt.

Product Overview

Looking for a malt that has a rich flavor and aroma? Look no further than Crisp No. 19 Floor Malted Maris Otter. This malt is made using traditional floor malting techniques, giving it a unique character that sets it apart from other malts.

With its rich, malty flavor and aroma, this malt is perfect for use in a variety of beer styles, including English ales, stouts, and porters. It provides a strong backbone of maltiness that complements the flavors of other ingredients and helps to create a well-rounded and satisfying brew.

Crisp No. 19 Floor Malted Maris Otter is made from premium-grade Maris Otter barley that has been carefully selected for quality and consistency. It is then floor-malted using traditional methods to create a malt that is rich in flavor and aroma.

This malt has a lovibond rating of 3.5-4.5, making it a great choice for beers with a light to medium color. Its low protein content also makes it ideal for use in beers that require a clean, crisp finish.

Whether you're a homebrewer or a professional brewer, Crisp No. 19 Floor Malted Maris Otter is a must-have ingredient for creating delicious and complex beers. Try it today and experience the difference that traditional floor malting can make in your brews.

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