Breeding/Development: Washington, USA. The hop formerly known as #483 from the American Dwarf Hop Association, Azacca is named for the Haitian god of agriculture.

Brewing Application: Excellent aromatic qualities make Azacca a go-to hop for late and dry hop additions in a variety of styles, although its high myrcene fraction has already made it a favorite of IPA brewers. Shows well as a single hop in a simple grist.

Sensory: Intense and tropical. Sustained impressions of citrus and very ripe mango, with notes of orchard fruit (pears, apples) and pine needles throughout.

To preserve freshness, all BSG HandCraft hops are packaged in nitrogen-flushed, oxygen and light-barrier packages.

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