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Amylase Enzyme Formula - 1 lb. Bag for Starch Conversion
$2390
Amylase Enzyme Formula - 1 lb. Bag for Starch Conversion
Amylase Enzyme Formula - 1 lb. Bag for Starch Conversion
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$2390
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- Quantity: 1 lb Bulk Bag.
- Function: Breaks down complex starches into fermentable sugars.
- Application: High-adjunct mashing and Brut IPAs.
- Benefit: Improves mash efficiency and dries out the finish.
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Amylase Enzyme Formula is a high-potency additive used to ensure complete starch conversion in the mash. This 1 lb bulk bag is ideal for professional breweries and homebrewers working with high percentages of adjuncts like corn, rice, or flaked grains. Alpha-amylase specifically breaks down large, complex starch molecules into smaller dextrins, reducing mash viscosity and improving extract efficiency. It is also a critical tool for producing "brut" style beers where a very low final gravity and a bone-dry finish are desired.
Brewery Usage Tip: Add amylase enzyme directly to the mash at a rate of 1 teaspoon per 5 gallons. It is most active at temperatures between 150°F and 158°F. If you are brewing a high-adjunct lager or a very high-gravity stout, adding amylase can help prevent a "stuck" fermentation by ensuring the yeast has the maximum amount of fermentable sugars available. Store in a cool, dry place to maintain enzymatic activity.