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1.6-2.4° L. An excellent plain American 2-row malt grown in and around Montana and used by many US pro brewers. Good for single infusion mashes; works well with adjuncts.
Sweet, malty aromas and very subtle nutty flavors, with a light golden hue. Malteurop American 2-Row is Malteurop's flagship two-row base malt. It is produced using the finest North American two-row barley varieties and is a wonderfully balanced base malt in any beer style. This malt provides sweet, malty aromas and very subtle nutty flavors while imparting a light gold hue.
1.6-2.4° L. An excellent plain American 2-row malt grown in and around Montana and used by many US pro brewers. Good for single infusion mashes; works well with adjuncts.
Malt Type | Base malt |
Flavor Contribution | Clean malt sweetness |
Color / Appearance | Straw to very light gold |
Beer Styles | For use as a base malt in all beer styles |
Usages |
Up to 100% |
Lovibond | 2.0 to 2.3 |
Moisture | 4.5 maximum |
Diastatic Power (°L) | 150 to 175 |
Kolbach Index | 41 to 46 |
Viscosity | 1.48 maximum |
Beta-Glucan | 140 maximum |
Total Protein | 11.2 to 12.2 |
Color (SRM) | 2.0 to 2.4 |
We have leveraged our network of warehouses to offer fast and reliable shipping options to make sure you always receive what you need in time for brew day.
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