Four cold pours, wherever the party is. Four 50 ft stainless steel coils sit in an ice bath inside a classic green steel-belted cooler, so beer chills on its way to the faucet instead of sitting in a fridge.

This 4 tap jockey box is built for festivals, weddings, catering gigs, brewery pop-ups, and tailgates where you need to pour more than one beer without running power. 50 ft of coil per line is the sweet spot for most events: plenty of contact to chill beer from a keg kept cool, without the extra line length that needs higher CO2 pressure. Pouring nonstop from kegs sitting in direct sun? Step up to a 70 ft or 120 ft coil model.

Features

• Four independent 50 ft coils. Pour four different beers, or split two kegs across four faucets to keep a busy line moving.
• 304 stainless steel on every liquid-contact part. Faucets, shanks, tailpieces, and coils are all stainless with no brass or chrome plating to wear through.
• Steel-belted 54 qt cooler. Rugged steel body with a painted green finish holds ice for hours.
• About 16 oz of beer held in each coil. The first pour after a break still comes out cold.
• Ships from inventory. Ready to go for your next event, with free shipping.

Specifications

What You'll Need

This jockey box arrives ready to connect, but the tapping kit is sold separately. To pour, you'll need a keg coupler for each keg (Sankey D fits most US commercial kegs), beer and gas lines to the box, a CO2 tank, and a regulator. Add ice and a little cold water so the coils are fully covered.

Setup and Care Tips

• Cover the coils completely with ice, then add cold water to improve contact and chilling.
• Coil jockey boxes typically pour best at 25 to 35 PSI to push beer through the full coil length.
• Flush each line with cleaner and then clean water after every event, and blow the coils dry before storage.