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[3 Pack] Safale K97 German Ale Yeast by Fermentis, 11.5g
![[3 Pack] Safale K97 German Ale Yeast by Fermentis, 11.5g](http://www.howdybrewer.com/cdn/shop/files/33756.png?v=1709568391&width=800)
[3 Pack] Safale K97 German Ale Yeast by Fermentis, 11.5g
- Authentic German Ale Yeast: Safale K97 is a top-fermenting yeast strain originating from Germany, perfect for crafting traditional German-style ales.
- Wide Temperature Range: This yeast performs exceptionally well across a broad temperature range, providing flexibility in fermentation conditions.
- Neutral Flavor Profile: Safale K97 produces clean and well-balanced beers with subtle fruity notes, allowing malt and hop flavors to shine.
- High Flocculation: The yeast exhibits excellent flocculation properties, promoting clear and bright beers with minimal sediment.
- Rapid Fermentation: With its fast and vigorous fermentation, Safale K97 efficiently converts sugars into alcohol and carbon dioxide.
- Reliable and Consistent: Fermentis is a trusted brand known for its high-quality yeast products, ensuring reliable and consistent fermentation results.
- Easy to Use: Safale K97 is user-friendly and suitable for brewers of all experience levels, making it an excellent choice for both beginners and seasoned brewers.
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The perfect dry yeast for your German ales or Belgian-style wheat beers. K-97 is selected for its penchant to form a large, firm krausen while fermenting. A great choice for ales that you want to have a low ester character. The lower attenuation of K-97 makes for beers with a nice mouthfeel. Can ferment anywhere between 54-77°F, although the ideal range is between 59-68°F.
This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.
Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
Recommended temperature range: 59-68°F.