Lallemand Nottingham Ale Yeast - 11g Sachet - 3 Pack

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Lallemand Nottingham Ale Yeast - 11g Sachet - 3 Pack

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  • Attenuation: High (Low Final Gravity).
  • Flocculation: Very High (Excellent Clarity).
  • Ideal Temp: 50 - 72°F (10 - 22°C).
  • Quantity: 3 x 11g Sachets.

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Brew a characterful and balanced classic with this 3-Pack of Lallemand Nottingham Ale Yeast. This specialized strain is prized for its extreme versatility, offering high attenuation and remarkably clean fermentation across a wide temperature range. Each 11g sachet is perfect for a 5-6 gallon batch, making this 3-pack ideal for a large 15-gallon brew day or consecutive sessions. Nottingham is the definitive choice for English Bitters, Pale Ales, and even High-Gravity Stouts, providing a neutral profile that allows malt and hops to shine.

Brewery Tip: Nottingham is highly flocculent, resulting in brilliantly clear beer in a fraction of the traditional time. For the cleanest profile, ferment between 57°F and 64°F. It can even produce lager-like results at the lower end of its range. Rehydrating in sterile water at 85-95°F for 15 minutes ensures the highest viable cell count for a vigorous start. Its high sediment density makes yeast harvesting exceptionally easy.

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