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Malteurop Munich Malt is a highly kilned malt, produced using the finest North American spring barley. Our specialized kilning process creates a clean but intense malt flavor and aroma, and deep gold to orange hues in the final beer. This malt is best used as 5% - 50% of the grain bill in any beer style to increase malt characteristics.
Malt Type | High-kilned/Munich |
Flavor Contribution | Rich malt sweetness and aroma |
Color / Appearance | Deep gold to amber orange |
Beer Styles | Can be used in many styles to increase malt flavor, but has enough diastatic power to be used as primary base malt |
Usages | Up to 50% |
Lovibond | 6.5 to 9.4 |
Moisture | 3.5 to 4.5 |
Diastatic Power (°L) | 90 to 150 |
Kolbach Index | 50 to 60 |
Viscosity | 1.55 maximum |
Beta-Glucan | 200 maximum |
Total Protein | 11.0 to 12.0 |
Color (SRM) | 8.0 to 12.0 |
We have leveraged our network of warehouses to offer fast and reliable shipping options to make sure you always receive what you need in time for brew day.