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European 2-Row Pale Malt - 1 LB


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$2.68 Save $0.51 (17%)

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Quick Info

  • Viking Pale Ale Malt is the perfect base malt for traditional Pale Ales, IPA's, Ambers, Browns, Porters, Stouts, etc.
  • As a traditional english style pale ale malt it has a high degree of modification making it very easy to mash. 

Malt Specification:   

  • Moisture % - max. 5.0 
  • Extract fine % - dm min. 80.0 
  • Color °L - 2.1-3.2 
  • Protein % dm - max. 11.5 
  • Kolbach index % - min. 
  • 43 Free amino nitrogen mg/l - min. 130 
  • Beta-glucan mg/l - max. 200

Product Overview

Viking Pale Ale Malt is the perfect base malt for traditional Pale Ales, IPA's, Ambers, Browns, Porters, Stouts, etc.. As a traditional english style pale ale malt it has a high degree of modification making it very easy to mash. 
 
The rich maltiness adds layers of flavor to any ale. 
 
Malt Specification:
 
Moisture % - max. 5.0
Extract fine % - dm min. 80.0
Color °L - 2.1-3.2
Protein % dm - max. 11.5
Kolbach index % - min. 43
Free amino nitrogen mg/l - min. 130
Beta-glucan mg/l - max. 200
  • Viking Pale Ale Malt is the perfect base malt for traditional Pale Ales, IPA's, Ambers, Browns, Porters, Stouts, etc.
  • As a traditional english style pale ale malt it has a high degree of modification making it very easy to mash. 

Malt Specification:   

  • Moisture % - max. 5.0 
  • Extract fine % - dm min. 80.0 
  • Color °L - 2.1-3.2 
  • Protein % dm - max. 11.5 
  • Kolbach index % - min. 
  • 43 Free amino nitrogen mg/l - min. 130 
  • Beta-glucan mg/l - max. 200

Product Overview

Viking Pale Ale Malt is the perfect base malt for traditional Pale Ales, IPA's, Ambers, Browns, Porters, Stouts, etc.. As a traditional english style pale ale malt it has a high degree of modification making it very easy to mash. 
 
The rich maltiness adds layers of flavor to any ale. 
 
Malt Specification:
 
Moisture % - max. 5.0
Extract fine % - dm min. 80.0
Color °L - 2.1-3.2
Protein % dm - max. 11.5
Kolbach index % - min. 43
Free amino nitrogen mg/l - min. 130
Beta-glucan mg/l - max. 200

About Viking Malt

In the north, nature’s conditions are different. The hard winter, short growing season and the endless sunlight of the summer make northern barley and malt truly distinctive. A beer or whiskey has to have character, and so does the malt. The path to greatness is not always the easiest one.
Viking Malt is one of the largest malting companies in the world and the largest roaster of specialty malts. They are the main malt supplier to the famous Carlsberg brewery. Viking Malt has 6 malthouses in areas where distinctive Nordic barley are sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland.  The advantage of northern European malt is lower protein levels, good kernel size, and less amount of pesticides used due to the cold winters. 

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