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Crisp Light Munich Malt is created by taking Vienna Malt a stage further in the kiln. The additional heat promotes melanoidin reactions to produce rich bread crust flavors. Again, Light Munich Malt can be used as a base since the enzymes are suitably preserved in this malt.
The use of Munich and Vienna Malts are not just for German-style beers – they add a beautiful subtle complexity to many beer styles.
*Limited availability at certain warehouse locations
Product Name | Crisp Munich Light 55lb |
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