50lb Calcium Carbonate - Reduce Acidity of Wine

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Item: BZZZ1316
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Regular price $79.99
Regular price Save 33% $120.18 Sale price $79.99
($1.59 / lb)
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Quick Overview

  • Acidity Reduction in Wine: Lowers wine acidity effectively, no cold-stabilization required.
  • Flavor Impact: More likely to affect flavor than potassium carbonate, offering a unique taste.
  • Gradual Precipitation: Complete precipitation may take a few months, allowing for gradual adjustment.
  • Dosage Precision: Use 1/4 ounce to reduce acidity by 0.25% per gallon. Maximum of 1 ounce per gallon.
  • Application Process: Expect foaming due to CO2 production; wait 24 hours before racking.
  • Enhances Beer Quality: Increases water hardness in brewing, ideal for English stouts, pale ales, and bitters.
  • Versatile Usage: Adjust usage based on the acid level for customized results.

Product Overview


Enhance the balance and taste of your wine and beer with our top-grade Calcium Carbonate. This versatile compound, commonly known as chalk, is a winemaker's and brewer's essential for adjusting acidity and water hardness.

16 gm/hl (0.66 oz/bbl) will increase calcium content of mash by 50 mg/liter.

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