Apricot 100% Fruit Puree 1 Liter

More from: Boiron
In stock
Item: AZZZ2877
Regular price $32.51

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Quick Overview

  • Made with real apricot and no added sugar for a truly authentic flavor
  • Does not contain preservatives or artificial colors and flavors
  • Shelf-stable packaging is designed for optimal efficiency and economical use
  • Perfect for crafting signature cocktails, mocktails, smoothies, and sauces, or flavoring beer
  • Imported from France

Product Overview

Expertly preserved and packed, this Les Vergers Boiron apricot 100% fruit puree creates gastronomic masterpieces. Made with only 100% Apricot, this puree has a low viscosity, a medium acidity, bitterness, and sweetness, and is high in aromatic fragrance, with an all-around full-bodied taste. This puree is made without preservatives and does not contain artificial colors or flavors. In fact, this puree was created to maintain its original characteristics to let its most natural taste, color, and texture shine in your menu items, any time of the year.

Packaged in a convenient, resealable carton, optimal efficiency and economical practice is prioritized to get the most out of this top-quality puree. The package is shelf-stable until opening and designed to take up the least amount of space in your refrigerator or freezer for storage, as well as being able to stand neatly arranged for perfect organization. For maximum freshness, keep this product refrigerated and use within 8 days of opening. The puree itself is easy to pour and serve from the lid's opening for exact measuring and minimal mess. When you're done using the puree, the lid twists to seal to let you know that it is properly closed.

The flavor characteristics of this puree are as versatile as it is in application. With this puree, crafting anything from cocktails to desserts is simple. This Apricot puree can be used in fruit glazes, simple syrups, sabayon, meringues, pastry creams, cremeux, and even as a macaron filling. Apricot puree can be used to make parfaits, yogurts, sorbets, ice creams, and even cocktails with rum, vodka, or tequila. Apricots also pair very well with tropical fruits, floral herbs such as cilantro, and warm spices such as cinnamon.

With humble beginnings as a fruit trading company in Paris, the Boiron family saw the high demand from chefs for top quality fruit purees to use all year around, and Les Vergers Boiron was born. Because each type of fruit requires its own heat treatment to maintain its taste, texture, freshness, and color, Boiron fruits are carefully prepared to keep their individual characteristics intact. With ingredients sourced from the best growing regions for each fruit type, Les Vergers Boiron guarantees perfect, authentic flavors with each puree. From savory recipes to desserts and cocktails to frozen treats, Les Vergers Boiron has an extensive line of products for any establishment.

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