2-Row North American Base Malt for Brewing

Product Overview

Proud to bring you this fantastic and economical all-purpose base malt. It is made from Harrington and Metcalf barley grown on the western prairies of the US and malted in Minnesota. It is low in total nitrogen, well modified, high in enzymes, and easily converts with a single step infusion mash. It has a light, clean, smooth flavor. One of our most popular base malts, it is perfect for building nearly any style ale. 1.7°L

Example Malt Analysis

Moisture, % 4.1
Extract %, finely ground malt, as is 81.3
Extract %, coarsley ground malt, as is 80.3
F/C Difference % 1.0
Color, laboratory Wort, degrees Lovibond 1.80
Viscosity 1.42
Beta Glucan, ppm 76
Diastatic Power 131
Alpha Amylase (DU) 54.0
Total Soluble Protein %, dry basis 4.68
Total Protein %, dry basis 11.16
S/T Ratio % 41.9

About Rahr

Rahr was founded on the shores of Lake Michigan in 1847 by German immigrant and brewer, William Rahr. Over 170 years later, the company is still owned and operated by the Rahr family, now in its 5th and 6th generations.
Our success has been built upon a commitment of quality, integrity and value provided to our customers, and is evidenced by the continuous investment in our people, our facilities and our products.
We strive to make our business practices reflect our values of sustainability and giving back to our communities.