{"title":"Yeast","description":"\u003cp\u003eAt Howdy Brewer, we offer a wide range of yeast strains suitable for different types of beer, wine, and mead, sourced from the most reputable suppliers in the industry, such as White Labs, Wyeast, and Fermentis. Our selection includes dry and liquid yeast options, and we also offer yeast nutrient supplements to ensure a healthy fermentation.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"text-base gap-4 md:gap-6 md:max-w-2xl lg:max-w-xl xl:max-w-3xl p-4 md:py-6 flex lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"triple-distilled-pure-turbo-yeast","title":"Still Spirits Triple Distilled Pure Turbo Yeast - High-Purity Spirit Fermentation Sachet","description":"\u003cp\u003eThe \u003cstrong\u003eStill Spirits Triple Distilled Pure Turbo Yeast\u003c\/strong\u003e is designed for producers seeking \"triple distilled\" quality distillate from a single fermentation. This yeast strain provides the cleanest flavor profile in the range, significantly reducing unwanted fusel oils and esters. It is the gold standard for creating neutral spirits like vodka and gin where base quality is paramount.\u003c\/p\u003e\u003cdiv style=\"background-color: #f9f9f9; border: 1px solid #ddd; padding: 15px; margin: 20px 0;\"\u003e\n\u003cstrong\u003eDistiller's Pro-Tip:\u003c\/strong\u003e To achieve the cleanest results, maintain fermentation temperatures strictly between 68°F and 75°F. Pair with Still Spirits Turbo Carbon during fermentation and Turbo Clear afterward to strip away impurities before distillation.\u003c\/div\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":42498036793560,"sku":"TY002","price":15.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8725\/6536\/products\/21242.png?v=1644538789"},{"product_id":"fast-turbo-yeast-250g-24-hour","title":"Fast Turbo Yeast 250g (24 Hour) Still Spirits","description":"\u003cp\u003eFast is the fastest Turbo on the planet, fermenting out 6kg of sugar in less than 24 hours and producing very good distillate quality. It is important that water start temperature is correct and only 6kg of sugar is used to get maximum speed. We recommend you use Turbo Carbon as it will significantly improve the performance of Express Turbo.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFastest Performing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMax Sugar Quantity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13.2 lbs (6 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIdeal Water Start Temp\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e104° F (40° C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFerment Temp Range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e68 - 86° F (20 - 30° C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIdeal Ferment Temp\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e77° F (25° C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eApprox. Ethanol\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":42498036859096,"sku":"TY004","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8725\/6536\/products\/61m6WF_BnnL._AC_SL1100.jpg?v=1644538793"},{"product_id":"turbo-classic-8-yeast-48-hour","title":"Still Spirits Turbo Classic 8 Distillers Yeast | High-Yield 48-Hour Professional Turbo Yeast","description":"\u003cp\u003eThe \u003cstrong\u003eStill Spirits Turbo Classic 8 Distillers Yeast (TY001)\u003c\/strong\u003e is the industry-leading \"all-rounder\" for home distillation. Specifically formulated to produce high-purity neutral spirits, this yeast strain is renowned for its exceptional \u003cstrong\u003etemperature tolerance\u003c\/strong\u003e and clean fermentation profile. Unlike standard yeasts that can stall in fluctuating environments, Classic 8 is designed to perform consistently in a wide range of ambient conditions, making it the most reliable choice for your wash.\u003c\/p\u003e\n\n\u003cp\u003eThis \"Turbo\" yeast is a complete fermentation system, containing a precise blend of high-performance yeast and complex nutrients. It is capable of reaching 14% ABV in just 48 hours (using 6kg of sugar) or up to 20% ABV in 7–10 days (using 8kg of sugar). The advanced nutrient blend ensures that yeast stress is minimized, significantly reducing the production of unwanted \"fusel oils\" and off-flavors. This results in a cleaner, smoother spirit that requires less filtration and carbon treatment.\u003c\/p\u003e\u003cdiv style=\"background-color: #fffdec; border: 1px solid #e6db55; padding: 15px; margin: 20px 0;\"\u003e\n\u003cstrong\u003ePro-Fermentation Tip:\u003c\/strong\u003e\nTo achieve the highest possible purity, try to maintain a consistent liquid temperature around \u003cstrong\u003e68°F (20°C)\u003c\/strong\u003e. While Classic 8 is heat-tolerant, a cooler, steady fermentation will produce the \"cleanest\" neutral wash with the fewest off-flavors. Always ensure your sugar is fully dissolved in the water \u003cstrong\u003ebefore\u003c\/strong\u003e pitching the yeast to avoid osmotic stress on the cells.\n\u003c\/div\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":42498036891864,"sku":"TY001","price":21.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8725\/6536\/products\/71y7E-exrOL._SL1500.jpg?v=1644538796"},{"product_id":"wlp067-coastal-haze-ale-yeast-blend","title":"WLP067 Coastal Haze Ale Yeast Blend","description":"\u003cp style=\"box-sizing: border-box; border-radius: 0px !important; margin: 0px 0px 10px; color: #4d4d4f; font-family: Lato, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\" data-mce-fragment=\"1\" data-mce-style=\"box-sizing: border-box; border-radius: 0px !important; margin: 0px 0px 10px; color: #4d4d4f; font-family: Lato, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003eWhite Labs Coastal Haze is a blend of select New England-style IPA strains making this pitch a knock-out for producing beers with a hazy appearance and tropical, fruit-forward esters. Expect a dry, yet juicy beer, where the mango and pineapple characteristics will lend to added drinkability.\u003c\/p\u003e\n\u003cp style=\"box-sizing: border-box; border-radius: 0px !important; margin: 0px 0px 10px; color: #4d4d4f; font-family: Lato, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\" data-mce-fragment=\"1\" data-mce-style=\"box-sizing: border-box; border-radius: 0px !important; margin: 0px 0px 10px; color: #4d4d4f; font-family: Lato, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e**This strain has been genetically typed in White Labs' lab using polymerase chain reaction (PCR). Through this genetic testing, they have determined WLP067 Coastal Haze Ale Yeast Blend to contain the STA1 gene (glucoamylase), a potential indicator of Saccharomyces cerevisiae var. diastaticus. Brewers yeast are natural hybrids, which make it possible for certain strains to display elements of the STA1 gene. These strains have the ability to utilize some dextrins (unfermentable sugars), resulting in higher levels of attenuation than what is considered typical. \u003c\/p\u003e\n\u003cdiv style=\"box-sizing: border-box; border-radius: 0px !important; color: #4d4d4f; font-family: Lato, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\" data-mce-fragment=\"1\" data-mce-style=\"box-sizing: border-box; border-radius: 0px !important; color: #4d4d4f; font-family: Lato, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\n\u003cb style=\"box-sizing: border-box; border-radius: 0px !important; font-weight: bold;\" data-mce-fragment=\"1\" data-mce-style=\"box-sizing: border-box; border-radius: 0px !important; font-weight: bold;\"\u003eAttenuation:\u003c\/b\u003e 75-82%\u003cbr style=\"box-sizing: border-box; border-radius: 0px !important;\" data-mce-fragment=\"1\" data-mce-style=\"box-sizing: border-box; border-radius: 0px !important;\"\u003e\u003cb style=\"box-sizing: border-box; border-radius: 0px !important; font-weight: bold;\" data-mce-fragment=\"1\" data-mce-style=\"box-sizing: border-box; border-radius: 0px !important; font-weight: bold;\"\u003eFlocculation:\u003c\/b\u003e Medium to Low\u003c\/div\u003e\n\u003cdiv style=\"box-sizing: border-box; border-radius: 0px !important; color: #4d4d4f; font-family: Lato, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\" data-mce-fragment=\"1\" data-mce-style=\"box-sizing: border-box; border-radius: 0px !important; color: #4d4d4f; font-family: Lato, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\n\u003cstrong style=\"box-sizing: border-box; border-radius: 0px !important; font-weight: bold;\" data-mce-fragment=\"1\" data-mce-style=\"box-sizing: border-box; border-radius: 0px !important; font-weight: bold;\"\u003eAlcohol \u003c\/strong\u003e\u003cstrong style=\"box-sizing: border-box; border-radius: 0px !important; font-weight: bold;\" data-mce-fragment=\"1\" data-mce-style=\"box-sizing: border-box; border-radius: 0px !important; font-weight: bold;\"\u003eTolerance:\u003c\/strong\u003e 8-12% ABV\u003cbr style=\"box-sizing: border-box; border-radius: 0px !important;\" data-mce-fragment=\"1\" data-mce-style=\"box-sizing: border-box; border-radius: 0px !important;\"\u003e\u003cb style=\"box-sizing: border-box; border-radius: 0px !important; font-weight: bold;\" data-mce-fragment=\"1\" data-mce-style=\"box-sizing: border-box; border-radius: 0px !important; font-weight: bold;\"\u003eOptimum Fermentation Temp:\u003c\/b\u003e 68-72°F\u003c\/div\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":42498070249688,"sku":"WLP067","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8725\/6536\/products\/39422.jpg?v=1644540025"},{"product_id":"1318-london-ale-iii-liquid-yeast","title":"Wyeast 1318 London Ale III Liquid Yeast","description":"\u003cp\u003eOriginating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet. London Ale III has become synonymous with the production of New England IPAs, also known as juicy or hazy IPAs, and balances well with the tropical fruit qualities from late and dry hop additions.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #4d4d4f; font-family: Lato, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr style=\"box-sizing: border-box; border-radius: 0px !important; color: #4d4d4f; font-family: Lato, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cspan style=\"color: #4d4d4f; font-family: Lato, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eFlocculation: high\u003c\/span\u003e\u003cbr style=\"box-sizing: border-box; border-radius: 0px !important; color: #4d4d4f; font-family: Lato, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cspan style=\"color: #4d4d4f; font-family: Lato, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eAttenuation: 71-75%\u003c\/span\u003e\u003cbr style=\"box-sizing: border-box; border-radius: 0px !important; color: #4d4d4f; font-family: Lato, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cspan style=\"color: #4d4d4f; font-family: Lato, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eTemperature Range: 64-74° F (18-23° C)\u003c\/span\u003e\u003cbr style=\"box-sizing: border-box; border-radius: 0px !important; color: #4d4d4f; font-family: Lato, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cspan style=\"color: #4d4d4f; font-family: Lato, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eAlcohol Tolerance: approximately 10% ABV\u003c\/span\u003e\u003cbr style=\"box-sizing: border-box; border-radius: 0px !important; color: #4d4d4f; font-family: Lato, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cbr style=\"box-sizing: border-box; border-radius: 0px !important; color: #4d4d4f; font-family: Lato, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cbr style=\"box-sizing: border-box; border-radius: 0px !important; color: #4d4d4f; font-family: Lato, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #4d4d4f; font-family: Lato, sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eGreat for styles like:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr style=\"box-sizing: border-box; border-radius: 0px !important; color: #4d4d4f; font-family: Lato, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cspan style=\"color: #4d4d4f; font-family: Lato, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eAmerican Amber Ale\u003c\/span\u003e\u003cbr style=\"box-sizing: border-box; border-radius: 0px !important; color: #4d4d4f; font-family: Lato, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cspan style=\"color: #4d4d4f; font-family: Lato, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eEnglish Barleywine\u003c\/span\u003e\u003cbr style=\"box-sizing: border-box; border-radius: 0px !important; color: #4d4d4f; font-family: Lato, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cspan style=\"color: #4d4d4f; font-family: Lato, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eEnglish IPA\u003c\/span\u003e\u003cbr style=\"box-sizing: border-box; border-radius: 0px !important; color: #4d4d4f; font-family: Lato, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cspan style=\"color: #4d4d4f; font-family: Lato, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eExtra Special\/Strong Bitter (English Pale Ale)\u003c\/span\u003e\u003cbr style=\"box-sizing: border-box; border-radius: 0px !important; color: #4d4d4f; font-family: Lato, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cspan style=\"color: #4d4d4f; font-family: Lato, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eMild\u003c\/span\u003e\u003cbr style=\"box-sizing: border-box; border-radius: 0px !important; color: #4d4d4f; font-family: Lato, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cspan style=\"color: #4d4d4f; font-family: Lato, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eOatmeal Stout\u003c\/span\u003e\u003cbr style=\"box-sizing: border-box; border-radius: 0px !important; color: #4d4d4f; font-family: Lato, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cspan style=\"color: #4d4d4f; font-family: Lato, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eOld Ale\u003c\/span\u003e\u003cbr style=\"box-sizing: border-box; border-radius: 0px !important; color: #4d4d4f; font-family: Lato, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cspan style=\"color: #4d4d4f; font-family: Lato, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eScottish Export 80\/-\u003c\/span\u003e\u003cbr style=\"box-sizing: border-box; border-radius: 0px !important; color: #4d4d4f; font-family: Lato, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cspan style=\"color: #4d4d4f; font-family: Lato, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eScottish Heavy 70\/-\u003c\/span\u003e\u003cbr style=\"box-sizing: border-box; border-radius: 0px !important; color: #4d4d4f; font-family: Lato, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cspan style=\"color: #4d4d4f; font-family: Lato, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eScottish Light 60\/-\u003c\/span\u003e\u003cbr style=\"box-sizing: border-box; border-radius: 0px !important; color: #4d4d4f; font-family: Lato, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cspan style=\"color: #4d4d4f; font-family: Lato, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eSouthern English Brown\u003c\/span\u003e\u003cbr style=\"box-sizing: border-box; border-radius: 0px !important; color: #4d4d4f; font-family: Lato, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cspan style=\"color: #4d4d4f; font-family: Lato, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eSpecial\/Best\/Premium Bitter\u003c\/span\u003e\u003cbr style=\"box-sizing: border-box; border-radius: 0px !important; color: #4d4d4f; font-family: Lato, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cspan style=\"color: #4d4d4f; font-family: Lato, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eStandard\/Ordinary Bitter\u003c\/span\u003e\u003cbr style=\"box-sizing: border-box; border-radius: 0px !important; color: #4d4d4f; font-family: Lato, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003e\u003cspan style=\"color: #4d4d4f; font-family: Lato, sans-serif; font-size: 14px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; display: inline !important; float: none;\"\u003eSweet Stout\u003c\/span\u003e\u003c\/p\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":42498071593176,"sku":"WY1318","price":23.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8725\/6536\/products\/18723.jpg?v=1644540070"},{"product_id":"beer-yeast-nutrient-1-5-oz","title":"Beer Yeast Nutrient - 1.5 oz. Pack for Healthy Fermentation","description":"\u003cp\u003e\u003cstrong\u003eBeer Yeast Nutrient\u003c\/strong\u003e is a essential additive for ensuring a vigorous and complete fermentation. This 1.5 oz package contains a balanced blend of amino acids, vitamins, and minerals that provide the necessary \"fuel\" for yeast to thrive, especially in high-gravity worts or worts with high percentages of adjuncts. By promoting healthy yeast cell growth, it reduces lag time, prevents stuck fermentations, and minimizes the production of off-flavors like sulfur and diacetyl.\u003c\/p\u003e\u003cdiv style=\"background-color: #fffdec; border: 1px solid #e6db55; padding: 15px; margin: 20px 0;\"\u003e\n\u003cstrong\u003eBrewery Usage Tip:\u003c\/strong\u003e Add 1 teaspoon per 5 gallons of wort during the last 15 minutes of the boil. This ensures the nutrients are fully dissolved and sanitized before the yeast is pitched. For very high-gravity batches (over 1.080 OG), consider using a double dose or performing a staggered nutrient addition to support the yeast through the increased alcohol stress.\u003c\/div\u003e","brand":"Wyeast","offers":[{"title":"Default Title","offer_id":42498071625944,"sku":"AD321","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8725\/6536\/products\/11199.jpg?v=1644540071"},{"product_id":"5-packs-71b-1122-nouveau-style-wine-yeast-5g-homebrew-wine-making-4-5l-23l","title":"Lalvin 5 PACKS 71B-1122 Nouveau Style Wine Yeast 5g Homebrew Wine Making 4.5L-23L","description":"\u003cp\u003e71B is a very fast starting strain that produces round, smooth, more aromatic wines that mature quickly. Great for blush and residual sugar white wines. Lots of aroma and an alcohol tolerance of 14%. 59 to 86 degree fermentation range.\u003c\/p\u003e","brand":"Lalvin","offers":[{"title":"Default Title","offer_id":42498072740056,"sku":"DYW50-10PACK","price":22.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8725\/6536\/products\/71HBgWMU29L._SL1500.jpg?v=1644540133"},{"product_id":"10-packs-of-kiv-1116-dry-yeast-for-winemaking","title":"Lalvin 10 PACKS of K1V-1116 Dry Yeast","description":"\u003cp\u003eA vigorous and competitive fermenter that, because of its neutral effect on varietal \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0224\/9624\/7888\/files\/K1-V1116.jpg?v=1610850539\" style=\"float: right;\" data-mce-fragment=\"1\" width=\"393\" height=\"393\"\u003echaracter, is very well suited to fruit wines as well as wines to be made from grapes. Grapes and fresh fruit. 59-86° F (15-30° C).\u003c\/p\u003e","brand":"Lalvin","offers":[{"title":"Default Title","offer_id":42498072838360,"sku":"DYW52-10PACK","price":19.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8725\/6536\/products\/71s1XOa9zXL._AC_SL1324.jpg?v=1644540141"},{"product_id":"ec-1118-dry-wine-yeast-5-g","title":"Lalvin EC-1118 Dry Wine Yeast, 5 g","description":"\u003cp data-mce-fragment=\"1\"\u003eGood flocculation and a neutral flavor and aroma. This is a strain that is popular because of its strong fermentation characteristics and lack of problems. Can be used in a wide range of wines including most red wines, sparkling wines and late harvest version where the alcohol tolerance is a perfect fit. Ferments from 45 to 95 degrees with an alcohol tolerance of 18%. Not a great choice for wine that will be seeing a malo-lactic fermentation as EC-1118 naturally produces higher levels of SO2 which can inhibit malo-lactic fermentations.\u003c\/p\u003e","brand":"Lalvin","offers":[{"title":"Default Title","offer_id":42498073657560,"sku":"DYW54","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8725\/6536\/products\/26497.png?v=1644540178"},{"product_id":"premier-blanc-wine-yeast-5-g","title":"5 PACK Red Star Premier Blanc Wine Yeast, 5 g","description":"\u003cp\u003eRed Star Pasteur champagne yeast wine Cider making moonshine distilling. Red Star premier blanc wine yeast 5 grams, country of origin - Belgium, manufacturer name - Red Star.\u003c\/p\u003e","brand":"Red Star","offers":[{"title":"Default Title","offer_id":42498074247384,"sku":"DYW05","price":8.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8725\/6536\/products\/71NQJzIFmYL._SL1500.jpg?v=1644540187"},{"product_id":"super-kleer-finings-kieselsol-chitosan-65-ml","title":"Super Kleer Finings - 65 mL Dual-Stage Beverage Clarifier","description":"\u003cp\u003e\u003cstrong\u003eSuper Kleer\u003c\/strong\u003e is a world-class, two-stage fining agent designed to rapidly clarify beer, wine, and cider. This 65 mL pack includes both Kieselsol (negatively charged) and Chitosan (positively charged), which work together to bond with and precipitate nearly all suspended proteins, yeast, and haze-causing particles. Super Kleer can achieve brilliant, commercial-grade clarity in as little as 12 to 48 hours, significantly reducing the time from fermentation to bottling.\u003c\/p\u003e\u003cdiv style=\"background-color: #fffdec; border: 1px solid #e6db55; padding: 15px; margin: 20px 0;\"\u003e\n\u003cstrong\u003eWinemaker's Pro-Tip:\u003c\/strong\u003e Timing is critical; always add the Kieselsol first, stir gently, and wait 1 hour before adding the Chitosan. Do not over-stir after the second addition, as this can break the bonds of the falling particles. This 65 mL packet is formulated to clarify up to 6 gallons (23L) of beverage. Store at room temperature; do not freeze.\u003c\/div\u003e","brand":"Liquor Quik","offers":[{"title":"Default Title","offer_id":42498074280152,"sku":"FIN29","price":21.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8725\/6536\/products\/12643.jpg?v=1644540188"},{"product_id":"10-pack-lalvin-icv-d47-wine-yeast-5g","title":"Lalvin 10 PACK Lalvin ICV-D47 Wine Yeast, 5g","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"dpx-product-description_feature_div\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"descriptionAndDetails\" class=\"a-section a-spacing-extra-large\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" class=\"celwidget\" data-feature-name=\"productDescription\" data-csa-c-id=\"72gov4-v3lbx4-mjvckw-uvvtd1\" data-cel-widget=\"productDescription_feature_div\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"productDescription_feature_div\" data-feature-name=\"productDescription\" data-template-name=\"productDescription\" class=\"a-row feature\" data-cel-widget=\"productDescription_feature_div\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"productDescription\" class=\"a-section a-spacing-small\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe lalvin icv-d47 yeast strain is capable of producing complex wines with a strong fruity and floral character. This strain has been isolated from the côtes du Rhone region of France and is known for creating full-bodied chardonnay and other white varieties. This yeast can contribute additional complexity with extending aging on lees resulting in ripe, spicy aromas with Notes of Tropical and citrus fruits. The icv-d47 yeast ferments at a moderate pace and creates wines with a full mouth feel and silky texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lalvin","offers":[{"title":"Default Title","offer_id":42498088927448,"sku":"BZZZ4923-10pack","price":25.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8725\/6536\/products\/51hBlWhQZ2L._AC.jpg?v=1644540511"},{"product_id":"a07-organic-flagship-yeast","title":"A07 Organic Flagship Yeast","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis organic strain performs well at standard ale temperatures, but can be fermented in the lower temperature range to produce exceptionally crispness.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe industry standard, Flagship is an all-purpose strain loved for its extremely clean character. This strain performs well at standard ale temperatures, but can be fermented in the lower temperature range to produce exceptionally crispness. Flocculation is in the middle of the road and will typically require filtration or fining if a crystal clear beer is desired.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eYeast Style\u003c\/td\u003e\n\u003ctd\u003eAmerican Ale,IPA Ale Yeast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eYeast Format\u003c\/td\u003e\n\u003ctd\u003eLiquid\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlocculation\u003c\/td\u003e\n\u003ctd\u003eLow-Medium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMin Attenuation\u003c\/td\u003e\n\u003ctd\u003e73\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMax Attenuation\u003c\/td\u003e\n\u003ctd\u003e77\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMin Fermenting Temp\u003c\/td\u003e\n\u003ctd\u003e60\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMax Fermenting Temp\u003c\/td\u003e\n\u003ctd\u003e72\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Imperial Yeast","offers":[{"title":"Default Title","offer_id":42498092728536,"sku":"IYA07","price":23.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8725\/6536\/products\/iya07_imperial-yeast-a07-flagship_front_x700_6db33636-7319-4878-9f87-9756c920de0b.jpg?v=1644540547"},{"product_id":"500g-lalbrew-wit-belgian-style-ale-yeast","title":"500G LalBrew Wit Belgian Style Ale Yeast","description":"\u003cp\u003eA more neutral choice for wheat beer styles, LalBrew Wit dry yeast displays lower ester and phenol production than traditional hefeweizen strains such as Munich Classic. LalBrew Wit provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian style beers. Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBeer Styles\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWheat beers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFruity, slight banana and clove\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAttenuation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium to High\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFermentation Range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e63-72°F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlocculation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol Tolerance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor \u0026amp; Aroma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0224\/9624\/7888\/files\/Screen_Shot_2020-09-09_at_1.04.58_PM.png?v=1599674724\" width=\"512\" height=\"512\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0224\/9624\/7888\/files\/TDS_LPS_BREWINGYEAST_WIT_ENG_8.5x11.pdf?v=1599674779\" target=\"_blank\"\u003e\u003cstrong\u003eTechnical Data Sheet\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":42498109014232,"sku":"DY55B","price":199.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8725\/6536\/products\/36746.png?v=1644540892"},{"product_id":"cali-dry-yeast","title":"CALI Dry Yeast","description":"\u003cp\u003eThe classic American ale strain. Famous for its clean, neutral flavor and its ability to be used in any style. Emphasizes malt and hops. Attenuates well. CALI is eligible for direct pitch straight into your wort. Every batch is PCR tested to ensure contamination free yeast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003e Use at a rate of 12 grams per 5-6 gallons of wort. Or 60-100 grams per barrel, depending on wort temperature and gravity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirect Pitch OR Rehydrate:\u003c\/strong\u003e\u003cbr\u003e CALI yeast can be direct pitched with great results by sprinkling it onto the surface of the wort in your fermenter. However, proper hydration helps ensure a healthy fermentation and is especially recommended for beer with a starting gravity above 15°P (1.061 SG). To hydrate yeast, first sanitize the yeast pack and a pair of scissors. Boil tap water to sterilize and then cool to 85-95°F (29-35°C). Use 10 grams (0.35 oz) of water per gram of yeast. Sprinkle the yeast onto the water, allow the slurry to stand undisturbed for 20 minutes, and then swirl. Use small amounts of wort to adjust the temperature of the slurry to within 10°F (6°C) of the wort temp before pitching. Ferment between 59-72°F (15-22°C).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 59-72°F\u003cbr\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003cbr\u003e \u003cstrong\u003eSimilar Strains:\u003c\/strong\u003e WLP001, WY1056, US-05\u003c\/p\u003e","brand":"CellarScience","offers":[{"title":"12 G","offer_id":42498151481560,"sku":"DY103B","price":2.63,"currency_code":"USD","in_stock":true},{"title":"500 G","offer_id":42498151514328,"sku":"DY103","price":101.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8725\/6536\/products\/36588.png?v=1644541685"},{"product_id":"wlp518-opshaug-kveik-ale-white-labs-yeast","title":"Opshaug Kveik Ale - White Labs Yeast","description":"\u003cp\u003eWLP518 Opshaug was originally sourced for White Labs by world traveler and blogger Lars Marius Garshol, who has authored several books on farmhouse ales and historical brewing. This kveik strain was isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway. This strain was originally used in the 1990s to produce several kornøl-style beers. It is a clean fermenting yeast and has tolerated temperatures up to 95°F (35°C) while finishing fermentation within three to four days. The hop-forward, clean characteristics of this strain make it ideal for IPAs and pale ales.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e 70–80%\u003cbr\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium to High\u003cbr\u003e \u003cstrong\u003eOptimum Fermentation Temp:\u003c\/strong\u003e 77–95°F\u003cbr\u003e \u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e Medium - High (8–12%)\u003cbr\u003e \u003cstrong\u003eCell Count:\u003c\/strong\u003e 100+ Billion\u003c\/p\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003ePlease Note: \u003c\/b\u003e\u003cem\u003eFor best results we \u003cstrong\u003eAlways\u003c\/strong\u003e recommend ordering an \u003cstrong\u003eIce Pack\u003c\/strong\u003e with your liquid yeast. \u003c\/em\u003e\n\u003c\/div\u003e","brand":"White Labs","offers":[{"title":"Default Title","offer_id":42498189197528,"sku":"WLP518","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8725\/6536\/products\/34494.jpg?v=1644542490"},{"product_id":"deluxe-yeast-starter-kit-2000-ml","title":"Deluxe Yeast Starter Kit - 2000 mL","description":"\u003cp\u003eThe Deluxe Yeast Starter Kit will have you making top shelf yeast starters right out of the box. Yeast starters offer higher cell counts at the time the yeast is pitched, leading to faster, healthier fermentations and better tasting beer! Any beer will benefit from a yeast starter, but they're especially recommended for high gravity beers and cold fermenting lagers.\u003c\/p\u003e\n\u003cp\u003eThis kit includes step-by-step instructions for making a 2L starter, as well as some fantastic upgrades that set it apart from our standard Y320 starter kit. Once you've prepared the starter, sanitize and drop in the stir bar, install the foam stopper, and place the flask on the magnetic stir plate. Turn the dial up until a shallow vortex forms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMagnetic Stir Plate\u003c\/strong\u003e\u003cbr\u003e A stir plate will greatly improve the quality of your yeast starter by providing continuous aeration. Yeast need oxygen to produce sterols and multiply. When all the available oxygen is used up the yeast will stop reproducing. Using a stir plate will ensure that your yeast have all the oxygen they could ever want and they'll be able to reproduce as much as possible.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFoam Stopper\u003c\/strong\u003e\u003cbr\u003e Many yeast starter kits include a rubber stopper and airlock, but we believe a foam stopper is the clear choice. The foam stopper will allow air to flow freely into your flask while keeping pesky bugs and other contaminants out. Simply spray or dunk the stopper in sanitizer before installing it. If you're going to store the starter for a couple days after its finished, remove the foam stopper and cover the flask with sanitized aluminum foil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermCap S\u003c\/strong\u003e\u003cbr\u003e FermCap S is commonly used during the boil or during fermentation to reduce foaming. This can be a helpful tool when preparing a yeast starter as well since you're essentially brewing and fermenting a mini batch of beer. Use one drop when boiling the malt extract to help prevent boil overs. An Erlenmeyer flask is a relatively small vessel and extremely active yeast are likely to produce enough krausen to reach the top of the flask and spill out onto your counter. One drop of FermCap will help prevent this from happening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlask Marker\u003c\/strong\u003e\u003cbr\u003e This wax pencil is used for writing on glass surfaces and washes off easily. Great for labeling and writing notes on your yeast starter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKit Includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2000 mL Erlenmeyer flask (student grade)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMagnetic Stir Plate \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFoam Stopper \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e1\/2 lb Dried Malt Extract \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 oz Fermaid K yeast nutrient \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 oz FermCap S foam control\u003c\/li\u003e\n\u003cli\u003eFlask Marker wax pencil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e \u003cb\u003eIn the lab world, these flasks are known as \"Student Grade\". A great flask for making yeast starters! (Student grade is not the highest grade flasks and will have minor defects)\u003c\/b\u003e\u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":42498189689048,"sku":"Y330","price":85.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8725\/6536\/products\/33959.png?v=1644542526"},{"product_id":"saflager-w-34-70-bohemian-lager-yeast-fermentis","title":"Fermentis | SafLager™ W-34\/70 Bohemian Lager | Dry Beer Yeast","description":"\u003cp\u003eThe famous \"Weihenstephan\" yeast from Germany. W-34\/70 is a widely used yeast strain that gives beer a clean finish and lets the malt really come through. Give this yeast a try and you might just have a new favorite!\u003c\/p\u003e\n\u003cp\u003eThis yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.\u003c\/p\u003e\n\u003cp\u003eSprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"11.5 G","offer_id":42498238316760,"sku":"DY62","price":6.57,"currency_code":"USD","in_stock":true},{"title":"500 G","offer_id":42498238349528,"sku":"DY62B","price":172.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8725\/6536\/products\/25762.jpg?v=1644544534"},{"product_id":"saflager-s-189-lager-yeast-fermentis","title":"Saflager S-189 Lager Yeast - Fermentis 11.5g Dry Sachet for Cold Fermentation","description":"\u003cp\u003eFermentis Saflager S-189 is an ideal lager strain for many lager and pilsner beers. It can ferment well within the temperature range of 48-72° F, but is ideally fermented between the tighter range of 53-59° F. Highly flocculant, this yeast falls out of suspension easy resulting in brilliantly clear beer. A great choice as a very tolerant strain that makes great lagers.\u003c\/p\u003e\n\u003cp\u003eThis yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.\u003cbr\u003e \u003cbr\u003e Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"11.5 G","offer_id":42498238382296,"sku":"DY61","price":14.99,"currency_code":"USD","in_stock":true},{"title":"500 G","offer_id":42498238415064,"sku":"DY61B","price":237.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8725\/6536\/files\/33759.png?v=1704911285"},{"product_id":"saflager-s-23-lager-yeast-fermentis","title":"Fermentis SafLager™ S-23 - 11.5g Sachet Lager Yeast","description":"\u003cp\u003e\u003cstrong\u003eSafLager™ S-23\u003c\/strong\u003e is a world-class German lager yeast strain specifically selected for producing authentic, fruit-forward lagers and Pilsners. This 11.5g sachet is ideal for 5-6 gallon batches. S-23 is known for its ability to ferment cleanly at cooler temperatures while developing a more expressive ester profile than other lager strains, making it the definitive choice for European-style lagers and Kellerbiers. It offers high flocculation and excellent sedimentation, resulting in brilliantly clear beer after the lagering period.\u003c\/p\u003e\u003cdiv style=\"background-color: #fffdec; border: 1px solid #e6db55; padding: 15px; margin: 20px 0;\"\u003e\n\u003cstrong\u003eBrewery Tip:\u003c\/strong\u003e S-23 performs best at temperatures between 53°F and 59°F. For the cleanest profile, start fermentation at the lower end of the range. For a more ester-driven character, aim for 60°F. Rehydrating in sterile water at 75°F for 15 minutes ensures the highest viable cell count for a vigorous start. This strain settles firmly, making yeast harvesting and cleanup exceptionally easy.\u003c\/div\u003e","brand":"Fermentis","offers":[{"title":"11.5 G","offer_id":42498238447832,"sku":"DY60","price":11.99,"currency_code":"USD","in_stock":true},{"title":"500 G","offer_id":42498238480600,"sku":"DY60B","price":236.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8725\/6536\/files\/33758.png?v=1691521501"},{"product_id":"lalbrew-new-england-ale-yeast-lallemand-500g","title":"Lallemand LalBrew® New England Ale Yeast - 500g Bulk Brick","description":"\u003cp\u003e\u003cstrong\u003eLalBrew® New England\u003c\/strong\u003e is a specialty ale yeast strain specifically selected for its ability to produce the unique ester profile and high turbidity required for East Coast and New England style IPAs. This 500g bulk brick is the ideal solution for commercial breweries. It produces consistent fruity esters, notably peach and tropical fruit, which blend perfectly with intense hop aromatics. This strain does not hide the hops, but rather enhances them while maintaining the characteristic \"hazy\" appearance of the style.\u003c\/p\u003e\u003cdiv style=\"background-color: #fffdec; border: 1px solid #e6db55; padding: 15px; margin: 20px 0;\"\u003e\n\u003cstrong\u003eBrewery Tip:\u003c\/strong\u003e To maximize the \"haze\" and fruity aromatics, maintain a steady fermentation temperature of 68-72°F. This strain has medium-to-high attenuation and medium flocculation. For the best New England profile, perform a \"biotransformation\" dry-hop addition during active fermentation (2-3 days in). Rehydrate the yeast in 10x its weight of sterile water at 85°F before pitching for the best results.\u003c\/div\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":42498238611672,"sku":"DY47B","price":227.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8725\/6536\/files\/36711.png?v=1712696800"},{"product_id":"abbaye-belgian-ale-yeast-lallemand","title":"Lallemand LalBrew® Abbaye Belgian Yeast - 500g Bulk Brick","description":"\u003cp\u003e\u003cstrong\u003eLalBrew® Abbaye\u003c\/strong\u003e is a world-class Belgian yeast strain specifically selected for brewing high-gravity Dubbels, Tripels, and Quads. This 500g bulk brick is the ideal solution for commercial breweries. Abbaye is known for its high alcohol tolerance and fast fermentation, producing a complex flavor profile with balanced fruity esters and spicy phenolic notes. It is a highly attenuative strain that ensures a dry and professional finish in high-sugar Belgian worts. Precision-engineered for consistent results in every batch.\u003c\/p\u003e\u003cdiv style=\"background-color: #fffdec; border: 1px solid #e6db55; padding: 15px; margin: 20px 0;\"\u003e\n\u003cstrong\u003eBrewery Tip:\u003c\/strong\u003e To achieve the best Belgian character, start fermentation at 68°F and allow the temperature to rise naturally to 75-78°F during the peak of fermentation. For high-gravity batches, ensure you provide adequate yeast nutrients. This strain flocculates moderately; for a brilliantly clear Belgian ale, consider a short cold-crash period once fermentation is complete. Rehydrate at 85°F for the best viability.\u003c\/div\u003e","brand":"Lallemand","offers":[{"title":"11 G","offer_id":42498238808280,"sku":"DY46","price":4.79,"currency_code":"USD","in_stock":true},{"title":"500 G","offer_id":42498238841048,"sku":"DY46B","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8725\/6536\/products\/38209.png?v=1644544551"},{"product_id":"windsor-ale-yeast-lallemand","title":"Windsor Ale Yeast - Lallemand","description":"\u003cp\u003eAn excellent, economical choice for creating traditional English Ales. Windsor Ale yeast starts fast and can ferment through in as few as three days when temperature is maintained above 63°F. Produces the characteristic fruity esters you expect from English style beers. Moderate attenuation, low flocculation leave a full bodied, traditional style beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e Fruity English ales, pale ales, porters\u003cbr\u003e \u003cstrong\u003eAroma\u003c\/strong\u003e: Fruity, estery\u003cbr\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e Medium\u003cbr\u003e \u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 59-72°F\u003cbr\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003cbr\u003e \u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12% ABV\u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":"11 G","offer_id":42498238873816,"sku":"DY45","price":25.99,"currency_code":"USD","in_stock":true},{"title":"500 G","offer_id":42498238906584,"sku":"DY45B","price":198.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8725\/6536\/products\/27716.png?v=1644544553"},{"product_id":"belle-saison-belgian-ale-yeast-lallemand","title":"Belle Saison Belgian Style Ale Yeast","description":"\u003cp\u003eGet all the traditional esters and spicy characteristics of Saison yeast strains with the convenience and fast start of an active dry yeast. Lallemand's Belle Saison starts fermenting quickly and keeps up the pace throughout, offering high attenuation and excellent alcohol tolerance. Cooling is not recommended for this strain, allowing the fermentation to progressively heat up will yield all the fruity and spicy notes expected from a Saison.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e Saison\u003cbr\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Citrus, pepper\u003cbr\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e High\u003cbr\u003e \u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 59-95°F\u003cbr\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low\u003cbr\u003e \u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 15% ABV\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"11 G","offer_id":42498239103192,"sku":"DY44","price":21.99,"currency_code":"USD","in_stock":false},{"title":"500 G","offer_id":42498239135960,"sku":"DY44B","price":198.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8725\/6536\/products\/36676.png?v=1644544557"},{"product_id":"munich-wheat-beer-yeast-lallemand","title":"Munich Wheat Beer Yeast - Lallemand LalBrew Munich Classic 11g Dry Sachet","description":"\u003cp\u003e\u003cstrong\u003eLalBrew® Munich Wheat Beer Yeast\u003c\/strong\u003e is a premium strain specifically selected for producing authentic Bavarian-style wheat beers. This 11g sachet is ideal for 5-6 gallon batches. Munich Wheat is known for its ability to produce the classic ester and phenol profile of a German Hefeweizen, delivering balanced notes of banana and clove. It is a highly attenuative strain that remains in suspension, providing the iconic cloudy appearance while ensuring a crisp and refreshing finish.\u003c\/p\u003e\u003cdiv style=\"background-color: #fffdec; border: 1px solid #e6db55; padding: 15px; margin: 20px 0;\"\u003e\n\u003cstrong\u003eBrewery Tip:\u003c\/strong\u003e To maximize the clove (phenolic) character, ferment at 64-66°F. To highlight more banana (ester) notes, aim for 70-72°F. This strain produces a vigorous fermentation with a large head; ensures your fermenter has at least 25% headspace to prevents blow-offs. Rehydrating in sterile water at 85°F for 15 minutes ensures the highest viable cell count for a vigorous start.\u003c\/div\u003e","brand":"Lallemand","offers":[{"title":"11 G","offer_id":42498239332568,"sku":"DY43","price":4.96,"currency_code":"USD","in_stock":true},{"title":"500 G","offer_id":42498239365336,"sku":"DY43B","price":200.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8725\/6536\/products\/25732.jpg?v=1644544559"},{"product_id":"bry-97-american-west-coast-ale-yeast-lallemand","title":"Lallemand | LalBrew® BRY-97 American West Coast Ale Yeast | Dry Beer Yeast","description":"\u003cp\u003e\"West Coast Ale\" yeast is known for its clean, neutral flavor profile and strong attenuation. With no overwhelming characteristics, this yeast lets your grain and hop choices shine! \u003cbr\u003e\u003cbr\u003eBRY-97 gives you a quick start and vigorous fermentation, which can be completed in 4 days if kept above 63° F. The aroma is slightly estery, almost neutral and doesn’t display off-odors when handled properly. Because of its high flocculation, it may slightly reduce hop bitterness levels. Best results when used at traditional ale temperatures (62 - 72° F) and after rehydration in the recommended manner (see the documents tab for re-hydration procedure).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e American ales\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Neutral with slight ester\u003cbr\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e Medium to High\u003cbr\u003e\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 59-72°F\u003cbr\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003cbr\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 13% ABV\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"11 G","offer_id":42498239398104,"sku":"DY42","price":10.99,"currency_code":"USD","in_stock":true},{"title":"500 G","offer_id":42498239430872,"sku":"DY42B","price":201.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8725\/6536\/products\/36686.png?v=1644544563"},{"product_id":"cbc-1-cask-ale-yeast-lallemand-11-g","title":"Lallemand Dry Yeast - CBC-1 (11 g)","description":"\u003cp\u003eThe true solution to under carbonated, bottle conditioned beers! CBC-1 is a great choice for fermenting beers destined for bottle conditioning, especially higher-alcohol styles.\u003cbr\u003e\n \u003cbr\u003e\nA fast starter and robust strain which can be used to ferment\/re-ferment beers up to 12% ABV. It is a very clean and neutral yeast, and will not impart additional flavors into your beer if pitched at bottling specifically for conditioning. excellent choice for bottle-conditioning Saisons, Tripels, IPAs, and pretty much anything else! \u003cbr\u003e\n \u003cbr\u003e\nFerments well in the range of 59 - 77° F.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":42498239463640,"sku":"DY41","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8725\/6536\/products\/21883.jpg?v=1644544565"},{"product_id":"nottingham-ale-yeast-lallemand","title":"Lallemand | LalBrew® Nottingham High Performance Ale Yeast | Dry Beer Yeast","description":"\u003cp\u003eReady to try your hand at a Dry English Ale? Then this is the yeast for you! \u003cbr\u003e\u003cbr\u003eNottingham Dry Yeast is the prefered yeast for English Style Beers, but it is an extremely high performing and versatile strain, allowing it to be used in beers across the spectrum. Even though it's a great choice for traditional styles such as Pale Ales, Ambers, Stouts and Porters, it is far from limited to these classics. Nottingham will also perform well in Golden Ale, Kölsch, Lager-style beers, IPAs, Barleywines and others. It is appreciated for it’s ability to quickly produce a vigorous fermentation, and forms a compact yeast cake at the bottom resulting in a lovely clear beer. \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEnglish Ales,\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e Pale Ales, Ambers, Porters, Stouts, and Barleywines\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cspan\u003e Slightly \u003c\/span\u003eFruity, Neutral \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature Range:\u003c\/strong\u003e 50 - 72°F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimum Temp\u003c\/strong\u003e: 57°-70° F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cspan\u003e High\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cspan\u003e High\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e14% ABV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eYeast Format\u003c\/td\u003e\n\u003ctd\u003eDry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlocculation\u003c\/td\u003e\n\u003ctd\u003eHigh\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMin Fermenting Temp\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e50\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMax Fermenting Temp\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e72\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Lallemand","offers":[{"title":"11 G","offer_id":42498239496408,"sku":"DY40","price":4.49,"currency_code":"USD","in_stock":true},{"title":"500 G","offer_id":42498239529176,"sku":"DY40B","price":191.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8725\/6536\/products\/36712.png?v=1644544569"},{"product_id":"diamond-lager-yeast-lallemand","title":"Lallemand | LalBrew® Diamond Lager Yeast | Dry Beer Yeast","description":"\u003cp\u003e\u003cimg style=\"float: right;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0627\/8725\/6536\/files\/36694_480x480.webp?v=1690174587\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the authentic essence of traditional brewing with our Diamond Lager yeast, a genuine lager strain imported directly from its homeland in Germany. Renowned for its robust nature and its ability to craft pristine, true-to-style lagers, this yeast is a game-changer in the world of brewing.\u003c\/p\u003e\n\u003cp\u003eThe Diamond Lager yeast is incredibly versatile, making it a perfect match for an extensive array of styles. From the bright and crisp Munich Helles and Vienna Lager, to the robust American Pilsner and Oktoberfest, and even the dark, intriguing Shwarzbier and California common - this yeast beautifully captures the unique soul of each brew.\u003c\/p\u003e\n\u003cp\u003eWhat sets Lallemand's Diamond Lager yeast apart is its remarkable efficiency. It showcases high attenuation and high flocculation, enabling it to consume most of the fermentable sugars, resulting in a dryer and higher alcohol beer, while also clustering together after fermentation for easy removal.\u003c\/p\u003e\n\u003cp\u003eYet, despite its hard-working nature, the Diamond Lager yeast remains respectful of your brew's individuality. It maintains a neutral flavor and aroma profile, subtly enhancing the character of your ingredients without introducing its own. This lets your chosen malts and hops take center stage, resulting in lagers that are rich, complex, and unmistakably authentic.\u003c\/p\u003e\n\u003cp\u003eWith Lallemand's Diamond Lager yeast, you're not just brewing a beer - you're crafting a tribute to traditional lager brewing. Revel in the process and savor the result, each sip a testament to your brewing prowess and passion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eBeer Styles:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e Lagers\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Neutral\u003cbr\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e High\u003cbr\u003e\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 50-59°F\u003cbr\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003cbr\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 13% ABV\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"11 G","offer_id":42498239561944,"sku":"DY36","price":9.69,"currency_code":"USD","in_stock":true},{"title":"500 G","offer_id":42498239594712,"sku":"DY36B","price":225.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8725\/6536\/products\/36695.png?v=1673449264"},{"product_id":"safcider-dry-yeast-fermentis","title":"Fermentis SafCider™ AB-1 - 5g Sachet Cider Yeast","description":"\u003cp\u003e\u003cstrong\u003eSafCider™ AB-1\u003c\/strong\u003e (Apple Balanced) is a specialty yeast strain specifically selected for producing crisp and balanced ciders. This 5g sachet is perfect for 5-6 gallon batches. AB-1 is known for its high fructose consumption and its ability to produce clean, fruit-forward ciders even in challenging conditions. It provides a remarkably fresh profile with a dry finish, making it perfect for everything from traditional apple ciders to specialty fruit-infused melomels.\u003c\/p\u003e\u003cdiv style=\"background-color: #fffdec; border: 1px solid #e6db55; padding: 15px; margin: 20px 0;\"\u003e\n\u003cstrong\u003eCider Maker's Tip:\u003c\/strong\u003e For the most aromatic results, rehydrate the yeast in 10x its weight of sterile water or apple juice at 85°F before pitching. AB-1 thrives at temperatures between 50°F and 86°F. For a cider with the most delicate apple aromatics, ferment at the lower end of the range (approx. 60-65°F) and ensures adequate nutrient levels for a healthy finish.\u003c\/div\u003e","brand":"Fermentis","offers":[{"title":"5 G","offer_id":42498239693016,"sku":"DY34","price":14.79,"currency_code":"USD","in_stock":true},{"title":"500 G","offer_id":42498239725784,"sku":"DY34B","price":101.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8725\/6536\/products\/28501.png?v=1644544577"},{"product_id":"safale-k97-german-ale-yeast-fermentis","title":"Fermentis | SafAle™ K-97 German Ale | Dry Beer Yeast'","description":"\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0627\/8725\/6536\/files\/28491_480x480.png?v=1691374566\" style=\"float: right;\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe perfect dry yeast for your German ales or Belgian-style wheat beers. K-97 is selected for its penchant to form a large, firm krausen while fermenting. A great choice for ales that you want to have a low ester character. The lower attenuation of K-97 makes for beers with a nice mouthfeel. Can ferment anywhere between 54-77°F, although the ideal range is between 59-68°F.\u003cbr\u003e\u003cbr\u003eThis yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.\u003cbr\u003e\u003cbr\u003eSprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.\u003cbr\u003e\u003cbr\u003eRecommended temperature range: 59-68°F.\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"11.5 G","offer_id":42498239758552,"sku":"DY33","price":9.99,"currency_code":"USD","in_stock":true},{"title":"500 G","offer_id":42498239791320,"sku":"DY33B","price":101.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8725\/6536\/products\/28491.png?v=1644544578"},{"product_id":"safale-be-134-belgian-ale-yeast-fermentis","title":"Fermentis | SafAle™ BE-134 Belgian Ale | Dry Beer Yeast","description":"\u003cp\u003eA great choice for fermenting Belgian-style saisons, BE-134 gives off fruity aromas and spicy notes, such as cloves. This yeast is known to have particularly high attenuation, and produces very refreshing beers. Recommended fermentation temperature between 64-82°F.\u003cbr\u003e\u003cbr\u003eThis yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.\u003cbr\u003e\u003cbr\u003eSprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.\u003cbr\u003e\u003cbr\u003eRecommended temperature range: 64-82F.\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"11.5 G","offer_id":42498239824088,"sku":"DY32","price":12.99,"currency_code":"USD","in_stock":true},{"title":"500 G","offer_id":42498239856856,"sku":"DY32B","price":120.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8725\/6536\/files\/28498.png?v=1704912205"},{"product_id":"safbrew-wb-06-wheat-beer-yeast-fermentis","title":"Safbrew WB-06 Wheat Beer Yeast by Fermentis","description":"\u003cp\u003eSpecialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavor notes typical of wheat beers. Allows you to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.\u003c\/p\u003e\n\u003cp\u003eThis yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.\u003cbr\u003e \u003cbr\u003e Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"11.5 G","offer_id":42498239955160,"sku":"DY29","price":15.99,"currency_code":"USD","in_stock":true},{"title":"500 G","offer_id":42498239987928,"sku":"DY29B","price":123.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8725\/6536\/files\/33750.png?v=1704912013"},{"product_id":"safbrew-t-58-belgian-ale-yeast-fermentis","title":"Fermentis SafBrew™ T-58 - 11.5g Sachet Belgian Ale Yeast","description":"\u003cp\u003e\u003cstrong\u003eSafBrew™ T-58\u003c\/strong\u003e is a specialty yeast strain selected for its complex ester profile and unique peppery\/spicy notes. This 11.5g sachet is ideal for 5-6 gallon batches. T-58 is particularly well-suited for brewing authentic Belgian Wheat beers, Saisons, and Strong Ales. It offers excellent sedimentation and high attenuation, producing a dry finish that highlights the characteristic \"funk\" and spicy aromatics of traditional Continental styles. A versatile choice for brewers looking for a robust, high-performance Belgian strain.\u003c\/p\u003e\u003cdiv style=\"background-color: #fffdec; border: 1px solid #e6db55; padding: 15px; margin: 20px 0;\"\u003e\n\u003cstrong\u003eBrewery Tip:\u003c\/strong\u003e To maximize the spicy\/phenolic character, ferment at the higher end of the temperature range (approx. 72-75°F). For a cleaner, more fruit-forward profile, ferment cooler at 64-68°F. Rehydrating in 10x its weight of sterile water at 80°F for 15 minutes ensures the highest viable cell count for a vigorous start. This strain is also excellent for bottle conditioning.\u003c\/div\u003e","brand":"Fermentis","offers":[{"title":"11.5 G","offer_id":42498240020696,"sku":"DY28","price":7.29,"currency_code":"USD","in_stock":true},{"title":"500 G","offer_id":42498240053464,"sku":"DY28B","price":104.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8725\/6536\/products\/25751.jpg?v=1644544585"},{"product_id":"safbrew-s-33-belgian-ale-yeast-fermentis","title":"Safbrew S-33 Belgian Ale Yeast - Fermentis","description":"\u003cp\u003eIf you’re going for a custom-made Belgian style beer you’ll want to keep some of this dry yeast on hand. \u003cbr\u003e\n \u003cbr\u003e\nSafbrew S-33 is a great yeast strain for Belgian style beers, such as Belgian wheats and Trappist-style Ales. Provides the characteristic phenolics of beers in Belgium. \u003cbr\u003e\n \u003cbr\u003e\nThis yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.\u003cbr\u003e\n \u003cbr\u003e\nSprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"11.5 G","offer_id":42498240086232,"sku":"DY27","price":23.99,"currency_code":"USD","in_stock":true},{"title":"500 G","offer_id":42498240119000,"sku":"DY27B","price":76.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8725\/6536\/products\/25749.jpg?v=1644544586"},{"product_id":"safale-us-05-american-ale-yeast-fermentis","title":"Fermentis SafAle™ US-05 - 11.5g Sachet American Ale Yeast","description":"\u003cp\u003e\u003cstrong\u003eSafAle™ US-05\u003c\/strong\u003e is arguably the most famous dry yeast in the world. This American Ale strain is prized for its clean, neutral ester profile and high attenuation, allowing the hops and malt of the beer to be the primary focus. It is the gold standard for West Coast IPAs, Pale Ales, Blondes, and Stouts. US-05 forms a firm sediment at the end of fermentation, resulting in exceptionally clear beer with a crisp finish.\u003c\/p\u003e\u003cdiv style=\"background-color: #fffdec; border: 1px solid #e6db55; padding: 15px; margin: 20px 0;\"\u003e\n\u003cstrong\u003eBrewery Tip:\u003c\/strong\u003e While US-05 can be sprinkled directly onto the wort, rehydrating in 10x its weight of sterile water at 80°F for 15 minutes will ensure the highest viable cell count. Maintain a fermentation temperature between 64°F and 72°F for the cleanest results. For very high-gravity batches, consider pitching two sachets.\u003c\/div\u003e","brand":"Fermentis","offers":[{"title":"11.5 G","offer_id":42498240151768,"sku":"DY26","price":16.68,"currency_code":"USD","in_stock":true},{"title":"500 G","offer_id":42498240184536,"sku":"DY26B","price":126.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8725\/6536\/products\/33744.png?v=1667249360"},{"product_id":"safale-s-04-english-ale-yeast-fermentis","title":"Fermentis SafAle™ S-04 - 11.5g Sachet English Ale Yeast","description":"\u003cp\u003e\u003cstrong\u003eSafAle™ S-04\u003c\/strong\u003e is the world-renowned English Ale yeast, prized for its fast fermentation and excellent sedimentation (flocculation) properties. It produces a clean, well-balanced profile with subtle floral and fruity esters, making it the perfect choice for a wide range of British and American ales. S-04 settles out very quickly, forming a firm sediment that results in brilliantly clear beer, even without filtration. Ideal for Bitters, Stouts, Porters, and IPAs.\u003c\/p\u003e\u003cdiv style=\"background-color: #fffdec; border: 1px solid #e6db55; padding: 15px; margin: 20px 0;\"\u003e\n\u003cstrong\u003eBrewery Tip:\u003c\/strong\u003e S-04 is a very \"hungry\" yeast and ferments rapidly; maintain a steady temperature between 64°F and 72°F to prevent the production of harsh fusel alcohols. While it can be sprinkled on top of the wort, rehydrating in 10x its weight of sterile water at 80°F for 15 minutes ensures the highest viable cell count for a vigorous start.\u003c\/div\u003e","brand":"Fermentis","offers":[{"title":"11.5 G","offer_id":42498240413912,"sku":"DY25","price":8.99,"currency_code":"USD","in_stock":true},{"title":"500 G","offer_id":42498240446680,"sku":"DY25B","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8725\/6536\/products\/Y007-Safale-S04-Front_x700_81ad9a08-2407-4aa9-ad48-8b4c4bd76045.jpg?v=1644544591"},{"product_id":"primo-digital-scale-11-lb-capacity-chrome-white","title":"Primo Digital Scale - 11 lb Capacity - Chrome\/White","description":"\u003cp\u003eThe Primo digital scale is great for weighing out grains, hops, and other additions for brewing and winemaking. They are economically priced, and very easy to use with a 2-button operation.\u003c\/p\u003e \n\n\u003cp\u003eMeasures up to 11 pounds (5 Kg) in 0.1 ounce (1 gram) increments. It has a \"Tare\" feature for subtracting the weight of the container from the net weight of the contents. Includes 2 AA batteries.\u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":42498287239384,"sku":"MT355B","price":56.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8725\/6536\/products\/13311.jpg?v=1644545754"},{"product_id":"electronic-grain-scale-55-lbs","title":"55lb Electronic Grain Scale - 55 lbs Weight Capacity","description":"\u003cp\u003eNow a scale that you can use to measure large amounts of hops and grains at home! This is a great addition to any home brewery!\u003cbr\u003e\u003cbr\u003e This Electronic Grain Scale is capable of weighing a full sack of grain, and then some. This benchtop unit has a 55lb capacity, lifetime warranty, and a host of helpful features. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMassive 55 lb (25 kg) capacity!\u003c\/li\u003e\n\u003cli\u003e30 year warranty\u003c\/li\u003e\n\u003cli\u003eOptional Backlight Feature\u003c\/li\u003e\n\u003cli\u003eRuns on 4 x C batteries or AC adaptor (neither included)\u003c\/li\u003e\n\u003cli\u003eLarge Weigh Platform 8\" x 6.5\"\u003c\/li\u003e\n\u003cli\u003eWeighs in Pounds, Pounds:Ounces, Ounces, Kilograms, Grams\u003c\/li\u003e\n\u003cli\u003eDual Range Weigh Design:\u003c\/li\u003e\n\u003cli\u003e0-2 lbs x 0.1oz\/0-1kg x 2g\u003c\/li\u003e\n\u003cli\u003e2-55 lbs x 0.5oz\/1kg-25kg x 10g\u003c\/li\u003e\n\u003cli\u003eDisplay is removable and attached to two foot cord for easy viewing of the display while using larger weighing vessels\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"My Weigh","offers":[{"title":"Default Title","offer_id":42498287337688,"sku":"MT355","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8725\/6536\/products\/10736.jpg?v=1644545757"},{"product_id":"pico-digital-scale-500-g","title":"Pico Digital Scale - 500 g","description":"\u003cp\u003eThe Pico digital scale is great for measuring out small amounts of hops or chemicals for winemaking, brewing, and other uses. It has the same capacity as the \"Primo\" scale, but with a smaller footprint.\u003c\/p\u003e\n\n\u003cp\u003eThe Pico measures up to 18 ounces (500 gram) in 0.005 ounce (0.1 gram) increments. It has a \"Tare\" feature for subtracting the weight of the container from the net weight of the contents. The Pico also has a counting feature to count small items with accuracy. Includes 1 9-volt battery.\u003c\/p\u003e","brand":"Pico","offers":[{"title":"Default Title","offer_id":42498287370456,"sku":"MT353A","price":55.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8725\/6536\/products\/13313.jpg?v=1644545759"},{"product_id":"large-high-precision-scale-500g","title":"Large High Precision Scale - 500g","description":"\u003cp\u003ePrecision and accuracy are key \"ingredients\" in crafting great, repeatable beers. The ability to reliably weigh out your brewing ingredients every time you brew will give you consistency in your batches, and the ability to accurately adjust volumes if needed. \u003cbr\u003e\u003cbr\u003e This bench-top 500 gram capacity scale is accurate, easy to read, comes with a measuring bowl, charger and batteries. The small size makes it easy to store. It has a 0.01 gram readability for super accurate weighing. Features digital auto calibration, a tare feature, counting mode, and is\u003cstrong\u003e backed by a 10-year warranty.\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e500g Capacity\u003c\/li\u003e\n\u003cli\u003e0.01g Readability\u003c\/li\u003e\n\u003cli\u003eCounting Feature\u003c\/li\u003e\n\u003cli\u003eRuns on batteries or AC Adapter, both included\u003c\/li\u003e\n\u003cli\u003eIncludes two (2) 200g Calibration Weights\u003c\/li\u003e\n\u003cli\u003eBacklight can be turned on or off.\u003c\/li\u003e\n\u003cli\u003eDetachable lid protects the delicate weighing surface\u003c\/li\u003e\n\u003cli\u003eIncludes pictured weighing bowl\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":42498287403224,"sku":"MT353","price":83.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8725\/6536\/products\/9692.jpg?v=1644545761"},{"product_id":"high-precision-blade-scale-1000-g","title":"High Precision Blade Scale - 1000 g","description":"\u003cdiv\u003eOnce you’ve tried it, you won’t know how you ever got along without it!\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eUse this scale for accurately weighing everything from hops to priming sugar, dry extract, chemicals, yeast, or nutrient mixes. Ideal for measurements of 1000 grams (2.2 lb) or less. With a readability and accuracy of 0.1 grams, you’re sure to get a precise measurement every time. This new Blade Scale features a simple, 3-key operation, tare feature, built-in auto shut-off, and a retractable display that tucks into the body of the scale itself (thus the name Blade), allowing compact transport and storage. Switch from grams to oz. with the push of a button. The plastic covering doubles as a tray.\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eStainless steel weighing surface \u003c\/li\u003e\n\u003cli\u003e10 year warranty offered through manufacturer \u003c\/li\u003e\n\u003cli\u003e3.75\" L x 3.75\" W x 0.75\" H\u003c\/li\u003e\n\u003cli\u003e1 kg capacity.\u003c\/li\u003e\n\u003cli\u003eRuns on 2 x AAA batteries (included with scale)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blade","offers":[{"title":"Default Title","offer_id":42498287829208,"sku":"MT351","price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8725\/6536\/products\/22801.png?v=1644545770"},{"product_id":"lallemand-dry-yeast-wildbrew-philly-sour-11-g","title":"Wildbrew Philly Sour Yeast for Lactic Acid Production","description":"\u003cp\u003eWildBrew™ Philly Sour is a pure strain of active dried yeast classified as Lachancea selected from nature by University of the Sciences in Philadelphia, PA. Philly Sour produces moderate amounts of lactic acid in addition to ethanol so you can ferment your beer and sour it in one simple step. This first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weisse, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPAs\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAroma: \u003c\/strong\u003eSour, red apple, stone fruit, peach\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e High\u003cbr\u003e\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 68-77°F\u003cbr\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003cbr\u003e\u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003e9% ABV\u003c\/div\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":43360228933848,"sku":"DY56","price":8.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8725\/6536\/files\/38194.png?v=1684766158"},{"product_id":"lallemand-dry-yeast-wildbrew-philly-sour-500-g","title":"Lallemand WildBrew™ Philly Sour Yeast - 500g Bulk Brick","description":"\u003cp\u003e\u003cstrong\u003eWildBrew™ Philly Sour\u003c\/strong\u003e is a unique species of \u003ci\u003eLachancea\u003c\/i\u003e selected from nature for its ability to produce both lactic acid and ethanol in a single fermentation step. This 500g bulk brick is the perfect solution for commercial breweries producing Gose, Berliner Weisse, and other tart ales without the need for kettle souring or bacterial inoculation. Philly Sour produces a clean, refreshingly tart profile with subtle notes of red stone fruit.\u003c\/p\u003e\u003cdiv style=\"background-color: #fffdec; border: 1px solid #e6db55; padding: 15px; margin: 20px 0;\"\u003e\n\u003cstrong\u003eBrewery Recipe Tip:\u003c\/strong\u003e To maximize lactic acid production, ensure your wort contains enough simple sugars (glucose) and maintain a fermentation temperature between 68°F and 86°F. This yeast is a slow starter compared to S. cerevisiae; do not panic if activity takes 24-36 hours to begin. No separate \"souring\" phase is required—just pitch and ferment.\u003c\/div\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":43360228966616,"sku":"DY56B","price":208.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8725\/6536\/products\/38196.png?v=1665100617"},{"product_id":"lallemand-dry-yeast-sourvisiae-500-g","title":"Lallemand Sourvisiae® Dry Yeast - 500g Bulk Brick for Sour Beer","description":"\u003cp\u003e\u003cstrong\u003eSourvisiae®\u003c\/strong\u003e is a bioengineered \u003ci\u003eSaccharomyces cerevisiae\u003c\/i\u003e strain that produces high levels of lactic acid during a standard primary fermentation. This 500g bulk brick is the perfect solution for commercial breweries producing Gose, Berliner Weisse, and other tart ales without the need for kettle souring or bacterial inoculation. Sourvisiae provides a clean, refreshingly tart profile with the reliability and speed of a traditional ale yeast, significantly reducing production time and the risk of cross-contamination.\u003c\/p\u003e\u003cdiv style=\"background-color: #fffdec; border: 1px solid #e6db55; padding: 15px; margin: 20px 0;\"\u003e\n\u003cstrong\u003eBrewery Recipe Tip:\u003c\/strong\u003e Sourvisiae produces acid very quickly; for the best flavor balance, consider blending it with a standard ale strain or adjusting your initial wort pH. Maintain a fermentation temperature between 68°F and 77°F. No separate \"souring\" phase is required—just pitch like a standard dry yeast and your beer will reach its target pH within 48-72 hours.\u003c\/div\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":43360228999384,"sku":"DY57B","price":281.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8725\/6536\/files\/1844606-mb_1.png?v=1689358366"},{"product_id":"lallemand-dry-yeast-verdant-11-g","title":"Lallemand | LalBrew® Verdant IPA Ale Yeast | Dry Beer Yeast","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eUnleash the robust potential of the LalBrew® Verdant IPA yeast, the embodiment of versatility in brewing. Handpicked in partnership with Verdant Brewing Co., UK, this yeast strain shines in the production of a vast array of beer styles from NEIPAs and Hazy IPAs to Stouts and beyond. Its true brilliance, however, lies in crafting hop-forward and malty beers.\u003c\/p\u003e\n\u003cp\u003eBe ready to be captivated by its pronounced apricot notes, subtly complemented by tropical fruit and citrus undertones, which blend harmoniously with hop aromas. This yeast strain offers medium-high attenuation, contributing to a well-rounded malt profile that is soft yet balanced, and a body that is slightly fuller than typically found in American IPAs. Elevate your brews to new heights with the LalBrew® Verdant IPA yeast, where flavor meets flexibility.\u003c\/p\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e NEIPA, Hazy IPA, English IPA, American Pale, English Bitter, Sweet Stout, Sours\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Apricot with notes of tropical fruit and citrus\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e Medium to High\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFermentation Range: \u003c\/strong\u003e64-73°F (18-23°C)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Moderate\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 10% ABV\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0627\/8725\/6536\/files\/TDS_LPS_BREWINGYEAST_VERDANT_ENG_A4_DY58.pdf?v=1677968713\"\u003e\u003cstrong\u003eTechnical Data Sheet\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0627\/8725\/6536\/files\/SPECSHEET_LPS_VERDANT_ENG_DIGITAL_1.pdf?v=1677968759\"\u003e\u003cstrong\u003eVerdant Specifications Sheet\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Lallemand","offers":[{"title":"11 G","offer_id":43715691872472,"sku":"DY58","price":18.04,"currency_code":"USD","in_stock":true},{"title":"500 G","offer_id":43715691905240,"sku":"DY58B","price":193.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8725\/6536\/products\/38183.png?v=1677968541"},{"product_id":"lalbrew-voss-kveik-ale-yeast","title":"Lallemand | LalBrew® Voss Kveik Ale Yeast | Dry Beer Yeast","description":"\u003cp\u003eIntroducing Lallemand LalBrew Voss Kveik Ale Yeast, your new secret ingredient for crafting robust and authentic ales. Hailing from the traditional Norwegian farmstead breweries, this unique strain of yeast embodies a rich brewing heritage and is recognized for its ability to deliver distinctive and complex flavor profiles.\u003c\/p\u003e\n\u003cp\u003eLalBrew Voss Kveik Ale Yeast is known for its high fermentation speed and broad temperature tolerance, making it an ideal choice for homebrewers and professionals alike. Despite being able to ferment at incredibly high temperatures, up to 40°C (104°F), it imparts little to no off-flavors, ensuring the integrity of your brew.\u003c\/p\u003e\n\u003cp\u003eThis yeast strain also offers high flocculation, ensuring the yeast cells cluster together and settle after fermentation, making for easier removal. Moreover, it is resistant to high alcohol levels, offering flexibility in brewing stronger beers while maintaining an excellent flavor balance.\u003c\/p\u003e\n\u003cp\u003eWhether you're crafting a traditional Norwegian Ale or experimenting with a new recipe, LalBrew Voss Kveik Ale Yeast brings versatility and exceptional performance to your brewing process. Its unique properties not only promote efficient fermentation but also enhance the overall flavor complexity, adding depth and character to your ales.\u003c\/p\u003e\n\u003cp\u003eWith Lallemand LalBrew Voss Kveik Ale Yeast, you're not just brewing - you're embarking on a journey into the heart of traditional Norwegian brewing, creating beers with a story as rich and interesting as their flavor.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e Norwegian farmhouse ales, neutral ales\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Relatively neutral at high temps, slight orange and citrus notes\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cstrong\u003eAttenutation:\u003c\/strong\u003e Medium to High\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cstrong\u003eFermentation Range: \u003c\/strong\u003e77-104°F (Optimal: 95-104°F)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Very High\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12% ABV\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0627\/8725\/6536\/files\/TDS_LPS_BREWINGYEAST_VOSS_ENG_A4_DY52.pdf?v=1677968019\"\u003e\u003cstrong\u003eDownload Technical Data Sheet\u003c\/strong\u003e\u003c\/a\u003e\u003c\/div\u003e","brand":"Lallemand","offers":[{"title":"11 G","offer_id":43715684368600,"sku":"DY52","price":14.79,"currency_code":"USD","in_stock":true},{"title":"500 G","offer_id":43715684401368,"sku":"DY52B","price":184.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8725\/6536\/products\/36717.png?v=1677967945"},{"product_id":"honey-orange-blossom-5-gal","title":"Honey - Orange Blossom 5 Gal","description":"\u003cp\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 5 gal.\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eUsage guidelines:\u003c\/strong\u003e Dilute with hot water or wort to help pouring and dispersion. Mechanical agitation or recirculation can help.\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003eHot side additions have been noted to result in a slight decrease in perceived bitterness; cold side additions will typically maximize honey character and may lead to a slight increase in ester-derived flavors.\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003eFor hot side additions, add honey to the whirlpool when temperature is below boiling.\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003eFor cold side additions, add honey after yeast has been cropped and\/or post-dry hopping.\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eUsage rate:\u003c\/strong\u003e Dependent on style. Fermentations with high usage rates of honey (\u0026gt;20% total extract) will benefit from supplementary nutrient additions – we recommend Superfood.\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Steady room temperature in an airtight container for up to 2 years.\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eCrystallization:\u003c\/strong\u003e Crystallization is a natural and spontaneous phenomenon where glucose separates from water and comes out of solution. This does not affect honey quality. Honey resists crystallization best at temperatures above 77°F\/25°C. Crystallized honey can be heated in a water bath to return it to its liquid state.\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/bsgcraftbrewing.com\/wp-content\/uploads\/2021\/11\/3.13.19-Varietal-Honey.pdf\" target=\"_blank\" rel=\"noopener\"\u003eINFO SHEET\u003c\/a\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/bsgcraftbrewing.com\/wp-content\/uploads\/2021\/11\/US%20Orange%20Blossom.png\"\u003e\u003c\/p\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":43731429982424,"sku":"AZZZ4104","price":472.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8725\/6536\/products\/0005497_honey-orange-blossom-5-gal.jpg?v=1678902789"},{"product_id":"honey-clover-5-gal","title":"Honey - Clover 5 gal","description":"\u003cp\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003ePack size: 60 lbs.\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eUsage guidelines:\u003c\/strong\u003e Dilute with hot water or wort to help pouring and dispersion. Mechanical agitation or recirculation can help.\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003eHot side additions have been noted to result in a slight decrease in perceived bitterness; cold side additions will typically maximize honey character and may lead to a slight increase in ester-derived flavors.\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003eFor hot side additions, add honey to the whirlpool when temperature is below boiling.\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003eFor cold side additions, add honey after yeast has been cropped and\/or post-dry hopping.\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eUsage rate:\u003c\/strong\u003e Dependent on style. Fermentations with high usage rates of honey (\u0026gt;20% total extract) will benefit from supplementary nutrient additions – we recommend Superfood.\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Steady room temperature in an airtight container for up to 2 years.\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eCrystallization:\u003c\/strong\u003e Crystallization is a natural and spontaneous phenomenon where glucose separates from water and comes out of solution. This does not affect honey quality. Honey resists crystallization best at temperatures above 77°F\/25°C. Crystallized honey can be heated in a water bath to return it to its liquid state.\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/bsgcraftbrewing.com\/wp-content\/uploads\/2021\/11\/US%20Clover%20Honey.png\"\u003e\u003c\/p\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":43731430015192,"sku":"AZZZ4101","price":438.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8725\/6536\/products\/0005500_honey-clover-5-gal.jpg?v=1678902822"},{"product_id":"honey-wildflower-5-gal","title":"Honey - Wildflower 5 gal","description":"\u003cp\u003e\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003ePack size:\u003c\/strong\u003e 60 lbs.\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eUsage guidelines:\u003c\/strong\u003e Dilute with hot water or wort to help pouring and dispersion. Mechanical agitation or recirculation can help.\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003eHot side additions have been noted to result in a slight decrease in perceived bitterness; cold side additions will typically maximize honey character and may lead to a slight increase in ester-derived flavors.\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003eFor hot side additions, add honey to the whirlpool when temperature is below boiling.\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003eFor cold side additions, add honey after yeast has been cropped and\/or post-dry hopping.\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eUsage rate:\u003c\/strong\u003e Dependent on style. Fermentations with high usage rates of honey (\u0026gt;20% total extract) will benefit from supplementary nutrient additions – we recommend Superfood.\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Steady room temperature in an airtight container for up to 2 years.\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eCrystallization:\u003c\/strong\u003e Crystallization is a natural and spontaneous phenomenon where glucose separates from water and comes out of solution. This does not affect honey quality. Honey resists crystallization best at temperatures above 77°F\/25°C. Crystallized honey can be heated in a water bath to return it to its liquid state.\u003c\/p\u003e\u003cp style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/bsgcraftbrewing.com\/wp-content\/uploads\/2021\/11\/US%20Wildflower.png\"\u003e\u003c\/p\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":43731430047960,"sku":"AZZZ4102","price":425.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8725\/6536\/products\/0005502_honey-wildflower-5-gal.jpg?v=1678902829"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/8725\/6536\/collections\/38187.webp?v=1692775308","url":"https:\/\/www.howdybrewer.com\/collections\/yeast\/brand_fermentis.oembed","provider":"HowdyBrewer","version":"1.0","type":"link"}